3560 rick basic bruschetta Recipes

  • Rick's Basic Bruschetta
    four 1/2-inch-thick slices sourdough or any italian count... and
    4 More
    four 1/2-inch-thick slices sourdough or any italian country-style bread, olive oil, kosher salt and freshly ground black pepper, garlic clove, freshly grated parmigiano-reggiano cheese
    5 ingredients
  • Eggplant with Mint Bruschetta
    olive oil, red onion, diced, garlic, thinly sliced and
    7 More
    olive oil, red onion, diced, garlic, thinly sliced, eggplant, diced, sea salt, dried red chile flakes, freshly ground pepper, mint leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling
    10 ingredients
  • Braised Pepper Bruschetta
    olive oil and
    6 More
    olive oil, red, yellow, or orange sweet bell peppers, cored and thinly sliced, garlic, thinly sliced, sea salt, basil leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling
    7 ingredients
  • Mixed Herb Bruschetta
    salt , plus more to taste, loosely packed basil leaves and
    6 More
    salt , plus more to taste, loosely packed basil leaves, loosely packed tender green herbs , such as thai basil, mint, parsley, summer savory, and/or tarragon, grated parmesan cheese, extra-virgin olive oil, plus more for drizzling, garlic, chopped, freshly ground pepper, basic bruschetta
    8 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Basic Bruschetta Topping
    tomatoes, garlic cloves, minced, shallot, minced and
    5 More
    tomatoes, garlic cloves, minced, shallot, minced, fresh basil leaf, chopped, fresh lemon juice, sea salt, black pepper, olive oil
    1 hour 15 min, 8 ingredients
  • Basic Bruschetta With a Twist
    garlic clove, olive oil and
    1 More
    garlic clove, olive oil, good bread , 3/4-inch thick preferably from a high quality round loaf
    5 min, 3 ingredients
  • Basic Bruschetta
    thick slices good-quality bread (see notes ), olive oil and
    2 More
    thick slices good-quality bread (see notes ), olive oil, garlic, halved, sea salt
    4 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Bruschetta Burgers
    lean ground beef, montreal steak spice, egg, oatmeal and
    5 More
    lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)
    30 min, 9 ingredients
  • Bruschetta Beans
    beans, ready-made bruschetta
    32 min, 2 ingredients
  • Bruschetta Pasta
    pasta , i prefer whole wheat penne and
    3 More
    pasta , i prefer whole wheat penne, ready-made bruschetta , trader joe s brand is awesome, crumbled goat cheese, white balsamic vinegar
    20 min, 4 ingredients
  • Bruschetta-Goat Cheese Cups
    crispy pastry shells, goat cheese log, crumbled and
    2 More
    crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves
    15 min, 4 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Warm Butter Bean And Sage Bruschetta Warm Butter Bean And Sage Bruschetta
    bruschetta, french bread- sliced thick, garlic and
    10 More
    bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper
    10 min, 13 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Bruschetta With Eggs And Lobster Bruschetta With Eggs And Lobster
    baguette , cut on the diagonal into 16 (1/2 inch) slices and
    9 More
    baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional
    10 ingredients




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