11633 basically the best bruschetta ever Recipes

  • Basically the Best Bruschetta Ever
    tomatoes, quartered,seeded ,and minced fairly fine. (so t... and
    8 More
    tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper
    2 hour 30 min, 9 ingredients
  • Best Bruschetta Ever
    tomatoes, cubed, dried basil, grated parmesan cheese and
    4 More
    tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoning salt to taste, ground black pepper to taste
    20 min, 7 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Best Ever Broccoli Salad
    fresh broccoli, bacon, sunflower seeds, raisins and
    4 More
    fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar
    20 min, 8 ingredients
  • Best Darn Cole Slaw Ever
    cole slaw base (or you can cut your own green/red cabbage... and
    8 More
    cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt
    9 ingredients
  • Basic Cold Cream
    borax, distilled water and
    3 More
    borax, distilled water, olive oil (extra virgin is best) or 1/2 cup light cooking oil (such as canola or sunflower), grated beeswax, rose water (optional)
    15 min, 5 ingredients
  • Parmesan-Crusted Bruschetta Chicken
    grated parmesan cheese and
    6 More
    grated parmesan cheese, boneless, skinless chicken breast halves (about 1 lb.), plain dry bread crumbs, tomatoes, seeded and chopped, chopped red onion, wish-bone robusto italian dressing or wish-bone italian dressing
    35 min, 8 ingredients
  • Best Toffee Ever - Super Easy
    butter, white sugar, salt, semisweet chocolate chips and
    1 More
    butter, white sugar, salt, semisweet chocolate chips, chopped almonds
    20 min, 5 ingredients
  • Best Lemonade Ever
    white sugar, water, lemon juice
    35 min, 3 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Best Shrimp Bruschetta Ever Best Shrimp Bruschetta Ever
    cooked shrimp, chopped, petite diced tomatoes, drained and
    9 More
    cooked shrimp, chopped, petite diced tomatoes, drained, onion, diced, garlic cloves, finely chopped, balsamic vinegar, olive oil, garlic powder, black pepper, dry basil, lemon juice, baguette , cut into 1/2-inch slices
    25 min, 11 ingredients
  • Best Ever Chocolate Brownies Best Ever Chocolate Brownies
    unsalted butter and
    10 More
    unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale
    1 hour 15 min, 11 ingredients
  • Best Ever Rich Chocolate Buttercream Best Ever Rich Chocolate Buttercream
    butter, softened and
    4 More
    butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)
    5 min, 5 ingredients
  • Best Tuna Burgers Ever Best Tuna Burgers Ever
    hamburger buns (sliced into 3 horizontal sections) and
    8 More
    hamburger buns (sliced into 3 horizontal sections), tuna (drained ), mayonnaise (i use best foods ), onion, chopped, celery, chopped, sweet pickles (drained ), hard-boiled eggs (optional), mayonnaise, ketchup
    15 min, 9 ingredients
  • Bruschetta with Greens (Michael Chiarello) Bruschetta with Greens (Michael Chiarello)
    thick slices italian country bread (best if day-old) and
    4 More
    thick slices italian country bread (best if day-old), mustard greens, garlic, unfiltered extra-virgin olive oil, sea salt or gray salt
    20 min, 5 ingredients
  • Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen) Bruschetta with Prosciutto, Ricotta and Arugula (Ted Allen)
    a baguette , cut on the diagonal and
    6 More
    a baguette , cut on the diagonal, extra-virgin olive oil, for brushing, whole clove garlic, peeled, halved, fresh ricotta cheese, arugula leaves, prosciutto or other salty, cured pork such as coppa, lomo or speck, best quality extra-virgin olive oil, for drizzling
    20 min, 7 ingredients
  • Best bruschetta Best bruschetta
    tomatoes chopped, fresh basil minced, green olives chopped and
    6 More
    tomatoes chopped, fresh basil minced, green olives chopped, capers, balsamic vinegar, olive oil, ground black pepper, garlic minced, french bread baguette
    15 min, 9 ingredients




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