164818 rich sour cream scones from 1928 Recipes
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sour cream, lemon juice, warm milk (70° to 80°) and13 Moresour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel15 min, 16 ingredients
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Sour Cream Moussesour cream, sugar, rum, vanilla, unflavored gelatin and2 Moresour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped30 min, 7 ingredients
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Sour Cream Lemon Bread (abm)sour cream, lemon juice, warm milk, butter, egg and10 Moresour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind10 min, 15 ingredients
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Sour Cream Chicken Enchiladascream of chicken soup, diced green chilies, drained and8 Morecream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded45 min, 10 ingredients
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Sour Cream Madness (Emeril Lagasse)sour cream, vanilla ice cream, softened, sugar, cassis4 ingredients
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Sour Cream Cheese Puffscream cheese,softened, sour cream and7 Morecream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro15 min, 9 ingredients
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