Directions:
- In a measuring cup, combine sour cream and lemon juice.
- Add enough of the milk to make 1/2 cup.
- Place all bread ingredients in bread machine according to your manufacturer's directions.
- Select sweet bread or basic setting.
- Do not use timer delay for this recipe.
- For spread, beat all ingredients together until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.96 Kcal (1662 kJ) | ||
| Calories from fat | 131.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 18% | |
| Sodium | 628mg | 26% | |
| Potassium | 423.69mg | 9% | |
| Total Carbs | 57.82g | 19% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.02 Kcal (1373 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 22% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 18% | |
| Sodium | 518.94mg | 26% | |
| Potassium | 350.11mg | 9% | |
| Total Carbs | 47.78g | 19% | |
| Sugars | 12.6g | 61% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 7.84g | 19% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.8mg | 12% | |
| Calcium | 41.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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