29376 rich pork pressure Recipes

pork chops, any kind, pepper, oil, water, chicken bouillon powder, or granules, cream of mushroom soup, sour cream, chopped fresh parsley

pork butt or 2 1/2 lbs pork shoulder, sliced to 3/4 inch cubes, onion, roughly chopped, low sodium chicken broth (or more to cover meat), cumin, dried chipotle powder (ancho for the weak)

pork loin (with or without bone ), chicken broth, oil, garlic cloves, peeled and crushed, onion, peeled and quartered, cold water, cornstarch, chicken broth

pork sirloin roast, cubed into 1/2 inch chunks, onion, chopped, green pepper, chopped, garlic, presses or finely chopped, salsa verde (i used herdez brand), diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, diced jalapeno peppers, cayenne pepper (optional), water

pork chops, 1-inch thick (4 - 6 chops ), vegetable oil, onion, finely chopped, water, apple cider or 1/2 cup apple juice, chili sauce, brown sugar, lemon juice, worcestershire sauce, salt, garlic powder, cayenne pepper, dry mustard, curry powder

pork chops, 1 inch thick, cornstarch or flour, vegetable oil, onions, chopped, water, chili sauce, brown sugar, lemon juice, worcestershire sauce, salt, dry mustard, celery salt or 1/8 tsp curry powder

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

pork butt (or similar cut), garlic powder, cayenne powder, salt, black pepper, barbecue sauce

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork tenderloin , cut into 1 inch pieces, canola oil, chicken broth, onion, chopped, cumin, black pepper, six inch flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, black olives, sliced, jalapeno pepper, chopped

olive oil, cut lean pork loin steaks, lemon, thinly sliced, fresh thyme leaves, white wine, rich pork stock

olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula

pork loin chops, trimmed, garlic cloves, crushed, diced tomatoes with basil and oregano, pure cream