29229 rich moist chewy macaroon cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

margarine, brown sugar, sugar, egg, water, vanilla, flour, salt, cinnamon, baking soda, raisins, quick-cooking oats

peanut butter, brown sugar, milk, vanilla, egg, flour, salt, baking soda, semi-sweet chocolate chips

sweetened flaked coconut, flour, salt, sweetened condensed milk, vanilla

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, instant butterscotch pudding mix (4 serving size), instant lemon pudding mix (4 serving size), eggs, granulated sugar, canola oil, fresh cooked pumpkin, mashed without any seasonings (or use canned puree), real vanilla extract (really that much)

pillsbury yellow cake mix (moist deluxe), butter (no substitutes), pecan halves, brown sugar, white sugar, honey, butter, cream

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

chunky peanut butter, vegetable oil, eggs, fudge brownie mix, water, milk chocolate candy bars, coarsely chopped, unsalted peanuts

almonds, egg whites, sugar, ground cardamom, ground cinnamon, almonds

butter, brown sugar, egg, milk, vanilla, flour, salt, baking soda, chocolate chips, nuts, chopped (optional)

margarine, melted, white sugar, cocoa, eggs, all-purpose flour, baking powder, salt, vanilla, corn syrup, pecans (optional) or 2 cups walnuts, broken (optional)

eggs (separated ), salt, butter or 2 tbsp oleo, flaked coconut, sugar, milk, almond extract, lemon juice, unbaked 9-inch pie shell

all-purpose flour, granulated sugar, salt, baking soda, baking powder, undiluted evaporated milk, divided, water, eggs, slightly beaten, peeled cored chopped apples, brown sugar, flaked coconut, chopped nuts, vanilla caramels , unwrapped