Chewy Macaroons Recipe

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Chewy Macaroons
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets.
  2. Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.33 Kcal (324 kJ)
Calories from fat 48.2 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 0.39mg 0%
Sodium 4.75mg 0%
Potassium 57.89mg 1%
Total Carbs 7.39g 2%
Sugars 0.66g 3%
Dietary Fiber 0.82g 3%
Protein 0.58g 1%
Iron 0.3mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 432.35 Kcal (1810 kJ)
Calories from fat 269.47 Kcal
% Daily Value*
Total Fat 29.94g 8%
Cholesterol 2.16mg 0%
Sodium 26.58mg 0%
Potassium 323.67mg 1%
Total Carbs 41.3g 2%
Sugars 3.67g 3%
Dietary Fiber 4.59g 3%
Protein 3.26g 1%
Vitamin C 0.2mg 0%
Iron 1.8mg 2%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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