Moist & Chewy Chocolate Chip Cookies Recipe

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Moist & Chewy Chocolate Chip Cookies
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Ingredients:

  • 3/4 cup butter
  • 1 1/4 cups brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tbsp vanilla
  • 2 cups flour
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 1 cup nuts, chopped (optional)

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine butter and brown sugar. Beat well.
  3. Add eggs, milk and vanilla to previous mixture.
  4. Beat for 30 seconds.
  5. Combine flour, salt and baking soda in a seperate bowl.
  6. Add this mixture to the first.
  7. Blend well.
  8. Add 1 cup chocolate chips.
  9. Dropped rounded tablespoonfuls onto an ungreased cookie sheet.
  10. Bake 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.95 Kcal (4434 kJ)
Calories from fat 532.15 Kcal
% Daily Value*
Total Fat 59.13g 91%
Cholesterol 88.39mg 29%
Sodium 1703.54mg 71%
Potassium 403.27mg 9%
Total Carbs 124.16g 41%
Sugars 45.9g 184%
Dietary Fiber 6.42g 26%
Protein 12.82g 26%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 458.54 Kcal (1920 kJ)
Calories from fat 230.43 Kcal
% Daily Value*
Total Fat 25.6g 91%
Cholesterol 38.27mg 29%
Sodium 737.65mg 71%
Potassium 174.62mg 9%
Total Carbs 53.76g 41%
Sugars 19.87g 184%
Dietary Fiber 2.78g 26%
Protein 5.55g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 2.6mg 33%
Calcium 96.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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