17055 rich maple frosting Recipes

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening , butter or 1/2 cup margarine, softened, flour, soft butter, brown sugar, sugar, maple syrup, flour, cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

eggs, maple syrup (use real not pancake syrup), milk, cornstarch, salt, whipping cream, vanilla

baking powder, maple syrup, crisco shortening, apples, peeled and sliced, maple syrup, cornstarch, maple syrup, pecans, chopped, unbleached flour, butter, salt

all-purpose flour, baking powder, baking soda, salt, cold butter, milk, pure maple syrup, maple sugar (or granulated sugar), apple pie spice, butter, softened, raisins (optional), butter, melted, powdered sugar, pure maple syrup, milk

self-rising flour ( ), ginger, unsalted butter, softened, sugar, eggs, at room temperature, pure maple syrup, water, egg whites, maple syrup, sugar, cream of tartar, salt, vanilla extract, maple extract, butter, pure maple syrup, maple extract, powdered sugar, chopped walnuts

graham cracker crumbs, walnuts, chopped, brown sugar , packed, butter, melted, cream cheese, room temp, real maple syrup, eggs, vanilla extract, all-purpose flour, heavy cream, boiling water, pure maple syrup, heavy cream, butter, heavy cream, real maple syrup

meaty chicken pieces (breasts thighs and drumsticks 2 1/2-3 lbs.), cooking oil, vegetables (sliced or cut 1/2 inch thick , such as carrots potatoes sweet potatoes, rutabaga, turnips and or or p), onion, cut into wedges, salt, pepper, chicken broth, margarine or 1 tbsp butter, maple syrup (or maple-flavored syrup)

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

pecan halves, butter, softened or 1 cup margarine, brown sugar , packed, maple flavoring, egg, all-purpose flour, granulated sugar, powdered sugar, milk, maple flavoring

peanut butter, butter, skim milk, pure maple syrup, vanilla, all-purpose flour, baking powder, salt, pure maple syrup, peanut butter, butter

walnuts, coarsely chopped (then toasted- see instructions), eggs, granulated sugar, brown sugar , firmly packed, pure maple syrup, maple flavoring (highly recommended) (optional), butter, melted, all-purpose flour, baking powder, salt, maple sugar, for topping (i didn tsp use) (optional)

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or 1/4 cup sour cream, salt

flour, baking powder, baking soda, salt, butter, shortening, eggs, slightly beaten, maple syrup, maple flavoring, chopped dates, chopped pecans, butter, cream, vanilla, maple syrup, powdered sugar

brown sugar , packed, granulated maple sugar (if you cannot find, substitute with brown sugar), butter, melted, eggs, vanilla extract, flour, baking powder, baking soda, walnuts, coarsely chopped, maple syrup , real

butter, softened, pure maple syrup, pure vanilla extract, all-purpose flour, salt, cream cheese, softened, sour cream, room temperature, eggs, room temperature, pure maple syrup, room temperature, pure vanilla extract, lemon juice, chocolate chips, melted

cooked ham shank (or ham butt) or 5 lbs boneless cooked ham, real maple syrup or 3/4 cup maple-flavored pancake syrup, all-purpose flour, dry mustard, water, worcestershire sauce

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls