Directions:
- Heat oven to 350 degrees. In an 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
- Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small bowl, mix icing ingredients until smooth; drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3310.25 Kcal (13859 kJ) | ||
| Calories from fat | 1943.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.89g | 332% | |
|---|---|---|---|
| Cholesterol | 328.29mg | 109% | |
| Sodium | 1390.36mg | 58% | |
| Potassium | 3422.87mg | 73% | |
| Total Carbs | 322.77g | 108% | |
| Sugars | 161.85g | 647% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 504.73 Kcal (2113 kJ) | ||
| Calories from fat | 296.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 332% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 109% | |
| Sodium | 211.99mg | 58% | |
| Potassium | 521.9mg | 73% | |
| Total Carbs | 49.21g | 108% | |
| Sugars | 24.68g | 647% | |
| Dietary Fiber | 1.79g | 47% | |
| Protein | 5.77g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 28% | |
| Calcium | 39.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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