19227 rich butterscotch cheesecake bars Recipes
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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Butterscotch Cream Cheese Barsbutterscotch chips, butter, graham cracker crumbs and5 Morebutterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans25 min, 8 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Butterscotch Snack Cakebutterscotch pudding mix, cook-and-serve type, milk and3 Morebutterscotch pudding mix, cook-and-serve type, milk, yellow cake mix, butterscotch chips, pecans or 1/2 cup walnuts, chopped50 min, 5 ingredients
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Butterscotch Pudding Cake (Quick and Easy)butterscotch pudding mix (4 serving box, cooked, not inst... and3 Morebutterscotch pudding mix (4 serving box, cooked, not instant ), yellow cake mix (oz may vary with brand, use 1 average cake mix), butterscotch chips, chopped nuts (walnuts, pecans, etc)45 min, 4 ingredients
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Butterscotch Lover Bark (Easy)butterscotch chips, crumbled butterscotch candy and1 Morebutterscotch chips, crumbled butterscotch candy, butter or margarine, to grease cookie sheet25 min, 3 ingredients
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Butterscotch Rollsbutterscotch topping, karo light corn syrup, water and14 Morebutterscotch topping, karo light corn syrup, water, butter or margarine, butterscotch chips, chopped pecans, dough, all-purpose flour, sugar, rapidrise yeast, salt, milk, water, butter or margarine, egg, butter or margarine, melted, brown sugar30 min, 17 ingredients
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Butterscotch Pumpkin Cakebutterscotch morsels divided, all-purpose flour and11 Morebutterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )13 ingredients
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