Almond Cheesecake Bars Recipe

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Almond Cheesecake Bars
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Ingredients:

Directions:

  1. In separate bowls, combine each chocolate with 2 tablespoons shortening and melt in microwave for 60 seconds (or until melted together).
  2. Stir and heat ever 30 seconds until chocolate is smooth.
  3. Let cool a little, but keep warm.
  4. Insert a popsicle stick into a frozen piece of cheesecake and dip into chocolate.
  5. Twirl to remove excess.
  6. Quickly sprinkle nuts on all sides.
  7. Place on wax paper and transfer immediately to freezer to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.98 Kcal (1490 kJ)
Calories from fat 191.35 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 1.79mg 1%
Sodium 109.95mg 5%
Potassium 97.92mg 2%
Total Carbs 42.24g 14%
Sugars 15.85g 63%
Dietary Fiber 2.55g 10%
Protein 3.48g 7%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 493.87 Kcal (2068 kJ)
Calories from fat 265.47 Kcal
% Daily Value*
Total Fat 29.5g 33%
Cholesterol 2.49mg 1%
Sodium 152.54mg 5%
Potassium 135.85mg 2%
Total Carbs 58.59g 14%
Sugars 21.99g 63%
Dietary Fiber 3.54g 10%
Protein 4.83g 7%
Vitamin C 0.1mg 0%
Iron 2.2mg 9%
Calcium 44mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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