Butterscotch Pudding Cake (Quick and Easy) Recipe

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Butterscotch Pudding Cake (Quick and Easy)
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  1. Prepare pudding according to package directions and allow to cool .
  2. Stir cake mix into pudding and mix well. Batter will be thick.
  3. Spread batter into greased and floured 9x13x2 baking dish.
  4. Sprinkle nuts and butterscotch morsel evenly on top of the batter.
  5. Bake in 350 degree oven for 45-60 minutes or until tooth pick inserted in center comes out clean.
  6. Can be served with cool whip or ice cream but is great all by itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.85 Kcal (435 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 13%
Sodium 40.1mg 2%
Potassium 68.7mg 1%
Total Carbs 6.4g 2%
Sugars 2.43g 10%
Dietary Fiber 0.73g 3%
Protein 1.74g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 566.33 Kcal (2371 kJ)
Calories from fat 419.52 Kcal
% Daily Value*
Total Fat 46.61g 13%
Sodium 218.7mg 2%
Potassium 374.63mg 1%
Total Carbs 34.9g 2%
Sugars 13.28g 10%
Dietary Fiber 4g 3%
Protein 9.49g 3%
Vitamin C 0.6mg 0%
Iron 3.9mg 4%
Calcium 57.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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