Butterscotch Squares Recipe

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Butterscotch Squares
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  1. LIne a 9x13 inch pan with parchment or waxed paper.
  2. In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
  3. Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.92 Kcal (896 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 10.17mg 3%
Sodium 42.53mg 2%
Potassium 83.86mg 2%
Total Carbs 19.27g 6%
Sugars 15.63g 63%
Dietary Fiber 0.88g 4%
Protein 3.01g 6%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 550.21 Kcal (2304 kJ)
Calories from fat 336.87 Kcal
% Daily Value*
Total Fat 37.43g 22%
Cholesterol 26.15mg 3%
Sodium 109.38mg 2%
Potassium 215.69mg 2%
Total Carbs 49.56g 6%
Sugars 40.2g 63%
Dietary Fiber 2.27g 4%
Protein 7.75g 6%
Vitamin C 3.9mg 3%
Vitamin A 0.2mg 2%
Iron 3mg 7%
Calcium 42.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low sodium

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