Butterscotch Snack Cake Recipe

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Butterscotch Snack Cake
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Ingredients:

Directions:

  1. In a large saucepan, combine pudding mix and milk.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Remove from the heat; stir in dry cake mix.
  4. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
  5. Sprinkle with butterscotch chips and nuts.
  6. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.
  8. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.01 Kcal (352 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 0.61mg 0%
Sodium 42.85mg 2%
Potassium 80.28mg 2%
Total Carbs 6.27g 2%
Sugars 3.32g 13%
Dietary Fiber 0.88g 4%
Protein 1.78g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 193.87 Kcal (812 kJ)
Calories from fat 127.62 Kcal
% Daily Value*
Total Fat 14.18g 9%
Cholesterol 1.41mg 0%
Sodium 98.87mg 2%
Potassium 185.25mg 2%
Total Carbs 14.47g 2%
Sugars 7.65g 13%
Dietary Fiber 2.03g 4%
Protein 4.11g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 113.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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