Butterscotch Crunch Recipe

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Butterscotch Crunch
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Ingredients
2
Count
Nutrition
1313
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.67 Kcal (5496 kJ)
Calories from fat 598.16 Kcal
% Daily Value*
Total Fat 66.46g 102%
Sodium 376.93mg 16%
Potassium 17.2mg 0%
Total Carbs 175.22g 58%
Sugars 165.76g 663%
Dietary Fiber 0.43g 2%
Protein 3.94g 8%
Iron 3.1mg 17%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 523.12 Kcal (2190 kJ)
Calories from fat 238.37 Kcal
% Daily Value*
Total Fat 26.49g 102%
Sodium 150.21mg 16%
Potassium 6.85mg 0%
Total Carbs 69.83g 58%
Sugars 66.06g 663%
Dietary Fiber 0.17g 2%
Protein 1.57g 8%
Iron 1.2mg 17%
Calcium 51.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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