Butterscotch Breakfast Ring Recipe

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Butterscotch Breakfast Ring
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Ingredients:

  • 1 (6 oz) package butterscotch chips, divided
  • 2 tbsp butter
  • 1/8 tsp salt
  • 1 (10 oz) can refrigerated crescent roll dough
  • 7 tsp corn syrup

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
  3. Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
  4. Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
  5. While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.91 Kcal (724 kJ)
Calories from fat 133.15 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 7.63mg 3%
Sodium 51.23mg 2%
Potassium 68.22mg 1%
Total Carbs 10.58g 4%
Sugars 7.62g 30%
Dietary Fiber 1.39g 6%
Protein 1.75g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 580.95 Kcal (2432 kJ)
Calories from fat 447.37 Kcal
% Daily Value*
Total Fat 49.71g 23%
Cholesterol 25.64mg 3%
Sodium 172.12mg 2%
Potassium 229.2mg 1%
Total Carbs 35.56g 4%
Sugars 25.6g 30%
Dietary Fiber 4.67g 6%
Protein 5.86g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 49.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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