386 rice with and root Recipes

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

rice vermicelli, baby corn cobs, halved, mangetouts (snow peas), vegetable oil, garlic cloves, finely chopped, in piece fresh root ginger, peeled and finely chopped, fresh red or green chili, seeded and finely chopped, raw peeled tiger shrimps (jumbo shrimps), spring onions (scallions), very thinly sliced, sesame seeds, toasted, lemon grass stalk, white part only and thinly shredded, chopped fresh chives, thai fish sauce, soy sauce, groundnut (peanut) oil, sesame oil, rice vinegar

rice wine vinegar, vegetable oil, creamy peanut butter, soy sauce, brown sugar, minced fresh ginger root, minced garlic, sliced green cabbage, sliced red cabbage, shredded napa cabbage, red bell peppers, thinly sliced, carrots , julienned, green onions, chopped, chopped fresh cilantro

rice wine vinegar, raw sugar, ripe mangoes, peeled and chopped, fresh apricots, pitted and chopped, chopped fresh ginger root, honey, fresh lime juice

rice vinegar, parsley, green onion , coursely chopped, ginger , root peeled and grated, brown sugar, salt, oil (use all canola or up to half olive )

rice wine vinegar, olive oil, creamy peanut butter, soy sauce, brown sugar, minced fresh ginger root, minced garlic, head red cabbage, finely shredded, braeburn or fuji apples - peeled, cored, and finely diced, minced white onion

rice wine vinegar, soy sauce, gochujang (korean hot pepper paste), minced garlic, minced fresh ginger root, red pepper flakes, black pepper, white sugar, green onions , cut into 2 inch pieces, yellow onion, cut into 1/4-inch thick rings, pork loin , cut into 1/4 inch slices, canola oil

olive oil, divided, chopped onion, chopped red bell pepper, chopped carrot, chopped peeled turnip, chopped peeled celeriac, grated peeled fresh ginger, cooked basmati or other long-grain rice, cooked pearl barley, drained canned pinto beans, torn spinach, low-sodium soy sauce, salt

peeled and finely shredded daikon, shredded carrots, kosher salt, peeled and cooked small shrimp, rice vinegar, brown sugar, tamari, toasted sesame seeds, for garnish (optional), pickled ginger, for garnish (optional)

potatoes, boiled and diced, cabbage, finely chopped, water chestnuts, diced, coriander , roots minced, garlic, minced, lotus seeds, cooked and coarsely chopped, oil (for frying ), sugar, salt, white pepper, spring roll, sheets, garlic chives, plum sauce (as required for dipping) (optional)

rice (uncooked ), sushi vinegar, carrot, burdock root (8 inches), fresh lotus root (6 inches), shiitake mushrooms, sake, soy sauce, sugar

rice, mushroom, onions, carrots, celery root, semolina, potatoes, oil, tomato sauce, salt and spices (pepper, boia....... ), big cabbage , and it leaves separated

rice vinegar, soy sauce, water, fresh limejuice, fresh orange juice, fresh grapefruit juice, ginger root minced, garlic chopped, chili paste with garlic, chopped fresh cilantro

rice vinegar (red wine vinegar also works here), water, sugar, fresh root ginger, garlic clove, salt, cucumber, spring onions, chillis

rice flour, turmeric, coconut milk, water, vegetable oil, scallions, thinly sliced, shrimp, shelled, deveined , and halved lengthwise, mung bean sprouts , root ends trimmed

rice wine vinegar, peeled, finely minced fresh ginger root (about 1-oz, a 1 to 1 1/2-inch piece), garlic , gently crushed with the blade of a knife and quartered, chopped fresh flat-leaf parsley, mayonnaise, olive oil, kosher salt and freshly ground black pepper, granny smith apples, peeled, cored , cut julienne and tossed with lemon juice to prevent discoloring, head cabbage , core removed and sliced chiffonnade or shredded, red onion, finely sliced, ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, soba noodles, canola oil , as needed for deep-frying, grapeseed oil, stalks celery, diced, carrots, diced, shiitake mushrooms, cleaned, trimmed and sliced, head chinese or napa cabbage, shredded, sliced water chestnuts, rinsed to remove any tinny taste, salt and freshly ground black pepper, bean sprouts

rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths