1667 rice wine vegetables Recipes

  • Chinese Braised Chicken and Chestnuts
    chicken, cut into chunks, chestnuts, stalks green onions and
    7 More
    chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water
    40 min, 10 ingredients
  • Chinese Steamed Buns with Meat Filling
    chopped pork, shrimp, drained and chopped, salt and
    9 More
    chopped pork, shrimp, drained and chopped, salt, green onions, chopped fresh ginger root, light soy sauce, rice wine, vegetable oil, white sugar, ground black pepper to taste, water, recipe chinese steamed buns
    1 hour 20 min, 12 ingredients
  • Soba Noodles with Chicken and Vegetables
    fat-free , less-sodium chicken broth, low-sodium soy sauce and
    11 More
    fat-free , less-sodium chicken broth, low-sodium soy sauce, oyster sauce, mirin (sweet rice wine), sriracha (hot chile sauce, such as huy fong), soba (buckwheat noodles), canola oil, minced garlic, grated peeled fresh ginger, chicken breast tenders, cut into bite-size pieces, zucchini , cut into julienne strips (about 2 cups), carrot , cut into julienne strips, sesame seeds, toasted
    13 ingredients
  • Butterflied Shrimp and Vegetable Stir-Fry
    fat-free , less-sodium chicken broth, cornstarch, divided and
    14 More
    fat-free , less-sodium chicken broth, cornstarch, divided, low-sodium soy sauce, divided, sake (rice wine), divided, honey, divided, chile paste with garlic, dark sesame oil, shrimp, peanut oil, divided, green onions, minced peeled fresh ginger, garlic cloves, thinly sliced, thick) red bell pepper strips, thick) diagonally cut carrot, snow peas, trimmed (about 4 oz), hot cooked wide lo mein or udon noodles (about 8 oz uncooked pasta)
    16 ingredients
  • Stir-Fried Chicken with Tofu and Mixed Vegetables
    light soy sauce, white sugar, cornstarch and
    10 More
    light soy sauce, white sugar, cornstarch, chinese rice wine, green onion, diced, skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, chopped, yellow onion, thinly sliced, green bell peppers, thinly sliced, firm tofu, drained and cubed, water, oyster sauce, chili paste with garlic
    30 min, 13 ingredients
  • Roasted Kabocha Squash Bowl with Autumn Vegetables
    kabocha squash (4 1/2 to 5 lb.), olive oil and
    11 More
    kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne
    13 ingredients
  • Chop Chae (Korean Mixed Vegetables With Beef and Noodles)
    dried shiitake mushrooms, uncooked cellophane noodles and
    14 More
    dried shiitake mushrooms, uncooked cellophane noodles, sesame oil, soy sauce, sugar, toasted sesame seeds, divided, rice wine, garlic clove, minced, pepper, sirloin beef, sliced thinly, canola oil, divided, shredded cabbage, spanish onion, sliced, carrot, peeled and shredded, green onions, chopped, torn spinach
    1 hour , 16 ingredients
  • Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil
    chopped fresh cilantro and
    14 More
    chopped fresh cilantro, green onions , cut into 2-inch pieces, garlic clove, peeled fresh ginger, sliced napa (chinese ) cabbage, chopped peeled granny smith apple, less-sodium soy sauce, mirin (sweet rice wine), sriracha (hot chile sauce, such as huy fong), kosher salt, egg white, firm water-packed tofu, drained and finely chopped, gyoza skins, sesame oil, asian chili sesame oil or other chili oil
    15 ingredients
  • Seven Vegetable Slaw With Citrus Dressing Seven Vegetable Slaw With Citrus Dressing
    fresh orange juice, rice wine vinegar, sugar, salt and
    8 More
    fresh orange juice, rice wine vinegar, sugar, salt, fresh ground pepper, head of cabbage, finely chopped (about 1 1/2 lb), zucchini , halved lengthwise and seeded (about 3/4 lb total), yellow squash , halved lengthwise and seeded (about 1/2 lb total), carrots, jicama (about 1 lb), red bell pepper, yellow bell pepper
    15 min, 12 ingredients
  • Steamed Vegetables With Homemade Ponzu Sauce Steamed Vegetables With Homemade Ponzu Sauce
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion
    30 min, 17 ingredients
  • 30 Minute Chicken and Rice Dinner by Accident 30 Minute Chicken and Rice Dinner by Accident
    chicken breasts , flattened out and
    9 More
    chicken breasts , flattened out, uncle ben s garlic and butter flavorful rice pilaf mix, cream of mushroom soup, milk, white wine, vegetable oil, butter (unsalted ), garlic cloves, mashed, shredded parmesan cheese, salt and pepper
    35 min, 10 ingredients
  • Suan Rong He Lan Dou (Garlic-Fried Snow Peas) Suan Rong He Lan Dou (Garlic-Fried Snow Peas)
    snow peas, minced garlic (to taste) and
    6 More
    snow peas, minced garlic (to taste), green onion (white part only ), ginger (to taste), salt (to taste), msg (to taste), rice wine (to taste), vegetable oil (to taste)
    20 min, 8 ingredients
  • Cold Spicy Sesame Noodles With Crisp Vegetables Cold Spicy Sesame Noodles With Crisp Vegetables
    sesame seeds, peanut oil, shallot, sliced and
    15 More
    sesame seeds, peanut oil, shallot, sliced, garlic clove, minced, dark sesame oil, soy sauce (to taste), rice wine vinegar, sugar, sambal oelek, fresh chinese egg noodles , thin fresh pasta or 12 -16 oz long thin fresh pasta, peanut oil, chopped cilantro, snow peas , blanched in boiling water and thinly sliced, red bell pepper, seeded and thinly sliced, sliced daikon radishes or 1 cup cucumber, whole cilantro leaf, chopped peanuts, sliced scallion , cut on the diagonal into long ovals
    45 min, 18 ingredients
  • Stir Fried Clams and Vegetables in Black Bean Sauce Stir Fried Clams and Vegetables in Black Bean Sauce
    canola oil, chopped ginger, julienne onions and
    13 More
    canola oil, chopped ginger, julienne onions, chopped garlic, fermented black beans, chopped, hoisin sauce, chinese rice wine, chicken stock, cornstarch, water, dozen manila clams, cleaned, julienne red bell peppers, julienne snow peas, jalapenos , seeds and stem removed and julienned, scallions , sliced thin on the bias, cilantro, for garnish
    35 min, 16 ingredients
  • Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse) Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse)
    chopped raw apple smoked bacon and
    24 More
    chopped raw apple smoked bacon, parsnip, skin removed and peeled into thinly strips, new potatoes, thinly sliced, sweet potato, peeled and thinly sliced, salt, freshly ground black pepper, gulf fish fillets (6 to 8 oz) such as pompano, catfish, grouper, etc., flour, essence , recipe follows, julienne salsify, blanched, julienne celery root, blanched, julienne fennel, blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, roasted red pepper sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables
    fresh firm tofu, cut into 4 pieces (1 lb, 1 oz) and
    16 More
    fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted
    40 min, 17 ingredients
  • Hearty Vegetable Salad and Vinaigrette (Kathleen Daelemans) Hearty Vegetable Salad and Vinaigrette (Kathleen Daelemans)
    new potatoes, fingerling potatoes and
    14 More
    new potatoes, fingerling potatoes, waxy peruvian purple potatoes, beets, rice wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt and pepper, shredded carrots, tomatoes, halved, green beans, blanched, snow peas, blanched, head leafy green lettuce, albacore tuna , white meat in spring water, drained, nicoise olives
    50 min, 16 ingredients
  • Steamed Vegetables with Ponzu Sauce (Food Network Kitchens) Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    14 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions
    30 min, 17 ingredients




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