Stir Fried Clams and Vegetables in Black Bean Sauce Recipe

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Stir Fried Clams and Vegetables in Black Bean Sauce
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Ingredients:

Directions:

  1. Heat a wok over high heat. Add the canola oil. Add the ginger and onions and saute until translucent, about 3 to 4 minutes. Add the garlic and the fermented black beans and cook for another 1 minute. Add the hoisin sauce, rice wine and chicken stock. Bring to a simmer and let cook for 5 minutes for flavors to combine. Combine the cornstarch and water to make a slurry. Whisk the slurry into the mixture and let simmer for 3 minutes. Add the clams and cover. Cook, covered, for 3 minutes, or until the clams begin to open. Remove the cover and add the bell peppers, snow peas and jalapenos. Toss the mixture together until all of the clams open. Remove from heat and garnish with scallions and cilantro. Discard any unopened clams.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.82 Kcal (590 kJ)
Calories from fat 62.76 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 13.71mg 5%
Sodium 162.71mg 7%
Potassium 130.28mg 3%
Total Carbs 7.88g 3%
Sugars 2.38g 10%
Dietary Fiber 0.63g 3%
Protein 6.67g 13%
Vitamin C 8.4mg 14%
Iron 0.2mg 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 106.56 Kcal (446 kJ)
Calories from fat 47.49 Kcal
% Daily Value*
Total Fat 5.28g 11%
Cholesterol 10.38mg 5%
Sodium 123.13mg 7%
Potassium 98.59mg 3%
Total Carbs 5.96g 3%
Sugars 1.8g 10%
Dietary Fiber 0.47g 3%
Protein 5.05g 13%
Vitamin C 6.4mg 14%
Iron 0.2mg 1%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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