275409 rice stuffing fresh goat log Recipes

log soft fresh goat cheese, cut into 4 rounds, orange blossom honey, orange zest

tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper

sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)

tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil

water, salt, freshly ground black pepper, eggs, egg whites, asparagus (about 1/4 lb), garlic clove, minced, sliced green onions, halved grape tomatoes, cooked wild rice, sliced fresh basil, grated lemon rind, crumbled goat cheese

olive oil, fine dry breadcrumbs, dates , preferable medjool, soft fresh goat cheese

soft fresh goat cheese , cut into pieces, garlic clove, minced, boneless skinless chicken breast halves, salt and black pepper, arugula, washed, trimmed, and coarsely chopped (3 oz), extra virgin olive oil, reduced-sodium chicken broth

olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese

acorn squash, halved and seeded, dry corn bread stuffing mix, butter, onion, diced, garlic, minced, chopped fresh mushrooms, grain and wild rice mix, fresh sage, chopped, vegetable stock

chicken broth, water, uncooked wild rice, salt, dried thyme, carrots, sliced, celery ribs, chopped, onion, chopped, vegetable oil, fresh mushrooms, sliced, uncooked long grain rice, minced fresh parsley

chicken broth, water, uncooked wild rice, salt, dried thyme, carrots, sliced, celery ribs, chopped, onion, chopped, canola oil, fresh mushrooms, sliced, uncooked long grain rice, minced fresh parsley

olive oil, chopped fresh sage (about 1 oz), divided, soft fresh goat cheese, sliced green onions, shallot, minced, salt, heirloom tomatoes

vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped

white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish

vegetable oil, onion, chopped, plain tomato sauce, brown sugar, apple cider vinegar, kosher salt and freshly ground black pepper, vegetable oil, pork sausage, casing removed, garlic, minced, onion, chopped, stalks celery, chopped, green bell pepper, chopped, kosher salt and freshly ground black pepper, chicken broth, cayenne, cooked rice, chopped fresh parsley leaves, collard greens, about 12 leaves , stalks discarded

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon