Wild Rice Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cans (14-1/2 oz each) chicken broth
1-1/2 cups water
2/3 cup uncooked wild rice
1/2 tsp salt
1/2 tsp dried thyme
4 medium carrots, sliced
2 celery ribs, chopped
1 medium onion, chopped
2 tbsp canola oil
1/2 lb fresh mushrooms, sliced
1-1/2 cups uncooked long grain rice
1/4 cup minced fresh parsley

Directions:

In a large saucepan, bring broth and water to a boil. Add the wild rice, salt and thyme. Reduce heat; cover and simmer for 30 minutes.
Meanwhile, in another saucepan, saute the carrots, celery and onion in oil until crisp-tender. Add mushrooms; saute 5 minutes longer. Stir in vegetables and long grain rice to wild rice. Cover and cook for 30-35 minutes or until rice is tender. Stir in parsley. Yield: 7 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.23 Kcal (1177 kJ)
Calories from fat	48.62 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Sodium	241.9mg	10%
Potassium	408.46mg	9%
Total Carbs	51.86g	17%
Sugars	3.8g	15%
Dietary Fiber	3.91g	16%
Protein	6.21g	12%
Vitamin C	7.8mg	13%
Vitamin A	0.3mg	12%
Iron	1.7mg	9%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	124.94 Kcal (523 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	8%
Sodium	107.47mg	10%
Potassium	181.47mg	9%
Total Carbs	23.04g	17%
Sugars	1.69g	15%
Dietary Fiber	1.74g	16%
Protein	2.76g	12%
Vitamin C	3.5mg	13%
Vitamin A	0.2mg	12%
Iron	0.7mg	9%
Calcium	19.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice Stuffing

Chicken broth, Water, Uncooked wild rice, Salt and 8 more..
Classic Meatloaf

Meatloaf ingredients, Carrot, coarsely chopped and 19 more..
Sweet Potato & Chorizo Soup

Carrots, roughly sliced, Celery ribs, sliced and 10 more..
Scallop Paella

Water, Grain white rice, Salt, Dried thyme leaves and 8 more..
Quick Homestyle Chicken and Biscuits

Water, Skinless, boneless chicken breast halves and 14 more..
Slow Cooker Split Pea Soup

Water, Dried split peas, rinsed and sorted (2 1/4 cups) and 6 more..
Slow-Cooker Chicken Noodle Soup(Cook's Country)

Bone-in skin-on chicken thighs (about 3 lb) and 14 more..
Pork Chops over Parmesan Rice With Peas

Boneless pork chops (3/4 inch thick ), Salt and pepper and 11 more..
Chef John's Chicken and Biscuits

Whole chicken, rinsed, Water, Bay leaf, Garlic, peeled and 16 more..
Chunky Beef Stew

Beef sirloin steak, cut into 1/2-inch cubes and 11 more..
Chicken in Mushroom Wine Sauce

Chicken breasts, Season salt, Ground pepper, White wine and 11 more..
Hearty Beef Vegetable Soup

Boneless beef roast, Beef stock, Bay leaf, Dried thyme and 7 more..