Grilled Tomatoes Stuffed with Goat Cheese and Sage Recipe

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Grilled Tomatoes Stuffed with Goat Cheese and Sage
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Ingredients:

Directions:

  1. Heat oil in medium skillet over medium-high heat. Add 3 tablespoons fresh sage and fry 30 seconds. Using slotted spoon, transfer fried sage to paper towel.
  2. Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl. Season with pepper. Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato. Divide cheese mixture among tomatoes; top with fried sage.
  3. Prepare barbecue (medium-high heat). Place tomatoes on grill rack; cover barbecue with lid. Cook until tomatoes are soft, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.33 Kcal (696 kJ)
Calories from fat 121.24 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 13.6mg 5%
Sodium 257.85mg 11%
Potassium 122.56mg 3%
Total Carbs 5.95g 2%
Sugars 2.59g 10%
Dietary Fiber 1.64g 7%
Protein 6.67g 13%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 246.6 Kcal (1032 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 21%
Cholesterol 20.17mg 5%
Sodium 382.28mg 11%
Potassium 181.7mg 3%
Total Carbs 8.83g 2%
Sugars 3.83g 10%
Dietary Fiber 2.44g 7%
Protein 9.9g 13%
Vitamin C 4.4mg 5%
Iron 2.1mg 8%
Calcium 126.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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