549 rice spinach olive Recipes

extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, uncooked arborio rice, dry white wine, progresso reduced sodium chicken broth, heated, freshly ground pepper to taste, chopped fresh spinach leaves, butter, grated parmigiano-reggiano cheese, cubes mozzarella cheese, all-purpose flour, progresso italian style panko crispy bread crumbs, egg, water, vegetable oil for frying

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, grey salt, fresh ground black pepper, vegetable broth, heated, spinach, chopped, butter, parmesan cheese, grated, mozzarella cheese, small cubes, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

olive oil, sugar, unseasoned rice vinegar, soy sauce, asian noodle soup mix (such as top ramen), noodles coarsely broken, almonds, sesame seeds, ready-to-use spinach leaves, green onions, chopped

olive oil, white sugar, rice vinegar , unseasoned, soy sauce, ramen noodles, broken into pieces, uncooked, almonds, sesame seeds, spinach leaves, fresh, ready to use, stalks green onions, chopped

olive oil, onions, chopped, frozen chopped spinach, thawed and drained, tomatoes, coarsely chopped, water, garlic, minced, tomato paste, cube beef bouillon, salt and pepper to taste, uncooked long-grain white rice

olive oil, onion, finely chopped, turmeric, chicken stock, preferably homemade and salt-free, scallions, finely chopped, basmati rice, salt and pepper, spinach (well washed, large stems removed ), plain yogurt, garlic cloves, crushed

olive oil, chopped onion, bottled ground fresh ginger (such as spice world), garlic cloves, minced, water, tomato paste, chopped spinach, chili powder, salt, chickpeas, (garbanzo beans), rinsed and drained, fresh lemon juice, hot cooked basmati rice, lemon wedges (optional), grated lemon rind (optional)

fresh baby spinach, minced garlic, onion, chopped, green onions, chopped, extra virgin olive oil, grain rice, rinsed, turmeric, salt & freshly ground black pepper, plain nonfat yogurt

spinach leaves, sliced strawberry, kiwi, sliced, almonds, sugar-free raspberry jam, olive oil, rice vinegar

olive oil, onion, chopped (about 1 cup), garlic clove, minced (about 1 tsp.), fresh cilantro, chopped, peanut butter, smooth natural-style, low sodium vegetable broth, divided (i use thai stock), paprika, ground coriander, cayenne pepper, chickpeas, rinsed and drained, diced tomatoes, spinach, chopped (about 2 cups, i ve omitted this before), cooked brown rice (or 1package of bird s eye steam-in-the-bag)

olive oil, butter, green bell pepper, seeded and finally chopped, onion, finely chopped, fresh minced garlic, arborio rice, fresh spinach leaves, chicken broth (or use homemade ), grated parmesan cheese, divided, cayenne pepper (optional or to taste), salt & freshly ground black pepper (to taste)

jumbo pasta shells, extra firm tofu, extra virgin olive oil, salt, tomato sauce, soy cheese , shreds (or 16 oz rice, cheese shreds), fresh spinach

baby spinach, red bell pepper, chopped, parmesan cheese, grated, olive oil, rice vinegar

garlic clove, minced, minced fresh basil or 1 tsp dried basil, pepper, olive oil, garbanzo beans or chickpeas, rinsed and drained, yellow summer squash , cut in half lengthwise, then into 1/4-inch slices, cornstarch, water, rice vinegar, honey, chopped fresh baby spinach, tomatoes, chopped, sliced almonds, toasted

olive oil, sugar, unseasoned rice vinegar, soy sauce, ramen noodles, broken, almonds, sesame seeds, spinach leaves, green onion, chopped

fresh spinach, washed, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh red chili, seeded and finely chopped (optional), generous 1/2 cup risotto rice (i only use 1/4 cup and it s plenty), vegetable stock, salt and pepper, grated pecorino cheese, to serve

heart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping

salad, baby spinach leaves, rinsed, mushrooms, sliced, spring onions, red pepper , sliced into julienne strips, punnet beansprouts, feta cheese, cubed, dressing, extra virgin olive oil, lemon juice (freshly squeezed ), wine vinegar (i prefer rice ), brown sugar, crushed garlic, origanum, salt and freshly ground black peper