216 rice seaweed Recipes

  • Seaweed Salad
    dried wakame seaweed (whole or cut ) and
    10 More
    dried wakame seaweed (whole or cut ), rice vinegar (not seasoned ), soy sauce, asian sesame oil, sugar, grated peeled fresh ginger, minced garlic, tart apple (1/4 lb) such as granny smith, scallions, thinly sliced, chopped fresh cilantro, sesame seeds, toasted
    11 ingredients
  • Seaweed Salad
    dried wakame seaweed (whole or cut ) and
    11 More
    dried wakame seaweed (whole or cut ), rice vinegar (not seasoned ), soy sauce, sesame oil, sugar, red pepper flakes, grated ginger, minced garlic, scallions, thinly sliced, shredded carrot, chopped fresh cilantro, sesame seeds, toasted
    10 min, 12 ingredients
  • Seaweed, Shitake & Glass Noodle Salad
    noodles uncooked, carrots sliced thinly (1 piece) and
    12 More
    noodles uncooked, carrots sliced thinly (1 piece), baby bokchoy thinly chopped, shitake mushrooms, fresh thinly chopped, dehydrated seaweed small pieces, green onions sliced, garlic minced, fresh ginger minced, tamari (wheat free soy sauce), sesame oil, mirin (or brown rice vinegar), grapeseed oil, sesame seeds (white or black ), coconut sugar
    50 min, 14 ingredients
  • Rice With Carrot and Hijiki
    soy sauce and
    5 More
    soy sauce, short grain brown rice or 2 cups brown basmati rice, rinsed well, carrot, grated, sea salt, apple juice, dried hijiki seaweed
    1 hour 5 min, 6 ingredients
  • Rice Stew With Daikon (Daikon Zosui)
    cooked short-grain rice, shiitake mushroom, thinly sliced and
    6 More
    cooked short-grain rice, shiitake mushroom, thinly sliced, daikon radishes , sliced as directed (about a four inch long chunk), carrot , sliced as directed, wakame seaweed , soaked five minutes in cold water to cover, then chopped into 1 inch long pieces (discard soaking water), fish stock or 5 cups chicken stock or 5 cups vegetable stock, salt, soy sauce
    20 min, 8 ingredients
  • Rice Cake Soup
    water, beef stock (see note below ) and
    7 More
    water, beef stock (see note below ), korean rice cake ovalettes, eggs, yolks separated from whites, boolgogi , cooked, green onions , thinly sliced on the diagonal, sheets of seaweed (gim), cut into small, thin strips, salt, black pepper
    9 ingredients
  • Wakame (Seaweed) Salad
    rice vinegar, sesame oil, green onion, chopped, sugar and
    2 More
    rice vinegar, sesame oil, green onion, chopped, sugar, dried kelp (wakame), soy sauce
    6 hour 5 min, 6 ingredients
  • Vegan Seaweed Rolls
    carnaroli rice, nori seaweeds (sushi type) and
    5 More
    carnaroli rice, nori seaweeds (sushi type), soy sauce + apple vinegar, dried tofu, zucchini , and carrots, little tomato
    8 ingredients
  • Sautéed Carrots With Seaweed, Ginger, and Tofu Sautéed Carrots With Seaweed, Ginger, and Tofu
    dried arame seaweed (seaweed) and
    9 More
    dried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted
    25 min, 10 ingredients
  • Sesame-Crusted Chicken Paillards with Seaweed Salad Sesame-Crusted Chicken Paillards with Seaweed Salad
    rice vinegar (not seasoned ), sugar and
    12 More
    rice vinegar (not seasoned ), sugar, dried red chile pepper, soy sauce, dried cut wakame seaweed, asian cucumbers, peeled and halved lengthwise, kosher salt, red radishes, trimmed and cut into fine strips, chopped fresh cilantro, scallions (green and white parts), thinly sliced, sesame seeds, boneless, skinless chicken breast halves (about 8 oz each), washed and patted dry and trimmed of fat, toasted sesame oil, kosher salt and coarsely ground black pepper
    14 ingredients
  • Sushi-rice Salad Sushi-rice Salad
    rice, uncooked sushi rice, water, kosher salt, dressing and
    12 More
    rice, uncooked sushi rice, water, kosher salt, dressing, rice vinegar (i use seasoned ), vegetable oil, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, garlic clove, minced, prepared wasabi (japanese horseradish; optional), remaining ingredients, julienne-cut peeled english cucumber, minced red onion, sesame seeds, toasted, sheet nori (seaweed), cut into 2-inch julienne strips
    20 min, 17 ingredients
  • Rice Ball Rice Ball
    sticky rice, dried seaweed, salt, water
    20 min, 4 ingredients
  • Rice Noodle and Edamame Salad Rice Noodle and Edamame Salad
    edamame beans 10-12 oz. and
    10 More
    edamame beans 10-12 oz., rice noodles cooked according to directions, seaweed or sprouts, rice vinegar, canola oil, salt, carrots shredded, red bell pepper sliced thin, red onion sliced thin, fresh cilantro, peanuts lightly salted
    11 ingredients
  • Rice Cake Soup with Wontons (Duk Kook) Rice Cake Soup with Wontons (Duk Kook)
    sliced, frozen rice cakes, cabbage (about 1/2 lb) and
    18 More
    sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne
    6 hour 30 min, 20 ingredients
  • Seaweed Salad Seaweed Salad
    varieties of dried seaweed, sugar, rice wine vinegar and
    2 More
    varieties of dried seaweed, sugar, rice wine vinegar, sesame oil, sesame seeds
    25 min, 5 ingredients
  • Seaweed Risotto with Jumbo Lump Crabmeat Seaweed Risotto with Jumbo Lump Crabmeat
    extra virgin olive oil, chopped shallots in fine dice and
    9 More
    extra virgin olive oil, chopped shallots in fine dice, garlic in fine dice, arborio rice, reserving 1 cup) of hot maine coast sea vegetable stock (dashi), hand picked jumbo lump crabmeat at room temperature (30 minutes) picked over for cartilage, chopped fresh tarragon, chopped chives, juice of 1/2 lemon, nori granules with ginger, (maine coast sea vegetables), nori , maine coast sea vegetables cut in julienne
    35 min, 11 ingredients
  • Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
    mustard oil, vegetable oil, extra-virgin olive oil and
    23 More
    mustard oil, vegetable oil, extra-virgin olive oil, wasabi powder, lemon juice, rice vinegar, dijon mustard, yuzu kosho, red, soy sauce, salt, yellowfin tuna, cleaned and diced into 1/4-inch cubes, diced shallots, sliced chives, seaweed salad , recipe follows, gaufrette potatoes , recipe follows, paddlefish roe (optional), dried wakame seaweed, rice vinegar, salt, sugar, toasted sesame oil, soy oil, red chile peppers , seeds removed and cut into thin strips, sesame seeds, toasted, baking potatoes , like russets, clarified butter
    1 hour 52 min, 26 ingredients
  • Salad of Asian Greens and Wakame Seaweed Salad of Asian Greens and Wakame Seaweed
    tahini, sesame oil, soy sauce, rice wine vinegar and
    8 More
    tahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish
    30 min, 12 ingredients




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