149673 rice salad butternut pomegranate seeds Recipes

black rice, butternut squash, sweet smoked spanish paprika, kosher salt, olive oil, divided, pecans, coarsely chopped, lemon juice, maple syrup, pepper to taste, sliced green onions, pomegranate seeds

pomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted

champagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked

reduced-fat milk, divided, uncooked arborio rice or other short-grain rice, sugar, butter, egg, vanilla extract, pomegranates , halved crosswise, sugar, pomegranate seeds

pomegranate juice, corn syrup, white balsamic vinegar, extra virgin olive oil, salt , kosher, red pepper flakes, arugula, baby, rinsed & dried, lettuce, baby , romaine, rinsed & dried, snow peas, small, rinsed & dried, cut in half, cucumber, peeled, coarsely chopped, pink grapefruit , small, cut into sections than halved, avocados, peeled and coarsely chopped, pomegranate seeds (garnish )

pomegranate seeds, flat-leaf parsley, finely chopped, shallot, minced, orange zest, finely grated, kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate molasses, red wine vinegar, honey, dijon mustard, bosc pears , thinly sliced lengthwise

pomegranate juice, sugar, grated tangerine peel, tangerines, peeled and sectioned, kiwifruit, peeled, halved and sliced, apple, peeled and cut into 1/2-inch slices, ripe banana, sliced, pear , cut into 1/2-inch slices, cubed fresh pineapple, pomegranate seeds

ground cumin, lime or lemon juice, sugar, chopped fresh cilantro, cayenne, pomegranate seeds, garbanzos, rinsed and drained, peeled, diced (1/2-in. cubes) cucumber, chopped mild onion, salt and pepper

extra-virgin olive oil, onion, finely chopped, wild rice, rinsed, pearl barley, reduced-sodium chicken broth or vegetable broth, pine nuts, pomegranate seeds (1 large fruit; see tip), freshly grated lemon zest, chopped flat-leaf parsley

fresh spinach, onion, tomatoes, english walnuts, chopped, salt, pepper, freshly ground, lemon juice, olive oil, pomegranate seeds

cider vinegar, honey, shallot, finely chopped, dijon mustard, vegetable oil, salt & freshly ground black pepper (kosher), heads butter lettuce , leaves gently torn, glazed walnuts , i use pecans but any other nut would be good, apple, quartered cored and thinly sliced (honeycrisp or fuji), pomegranate seeds, blue cheese, crumbled (stilton or maytag), tarragon leaf (i don tsp use)

torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

loosely packed torn romaine lettuce, loosely packed torn radicchio, grapefruit sections (about 2 large grapefruit), red onion, sliced and separated into rings, avocado, peeled and sliced, pomegranate seeds, honey, fresh lime juice

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )

pomegranate juice, champagne vinegar, minced shallots, extravirgin olive oil, salt, freshly ground black pepper, mixed salad greens, pomegranate seeds, chopped pecans, toasted

pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar, salt, pomegranate, seeded, baby spinach leaves, washed and dried, bosc pear, washed & thinly sliced, mandarin oranges , thoroughly drained, walnut pieces, toasted

pomegranate molasses, extra-virgin olive oil, chopped shallots, sliced mixed ripe tomatoes (i used yellow grape, cherry and vine-ripened), crumbled feta, chopped parsley, pomegranate , seeds

brussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate