Garbanzo Salad with Pomegranate Seed Recipe

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Garbanzo Salad with Pomegranate Seed
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Ingredients:

Directions:

  1. In a 6- to 8-inch frying pan over low heat, stir cumin until fragrant, 3 to 4 minutes. Scrape cumin into a large bowl and add lime juice, sugar, chopped cilantro, and cayenne.
  2. Add pomegranate seeds, garbanzos, cucumber, and onion to bowl. Mix and add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.48 Kcal (1568 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 5%
Sodium 193.02mg 8%
Potassium 1057.19mg 22%
Total Carbs 68.33g 23%
Sugars 46.28g 185%
Dietary Fiber 7.17g 29%
Protein 8.85g 18%
Vitamin C 69.7mg 116%
Iron 4.3mg 24%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 62.92 Kcal (263 kJ)
Calories from fat 4.86 Kcal
% Daily Value*
Total Fat 0.54g 5%
Sodium 32.43mg 8%
Potassium 177.63mg 22%
Total Carbs 11.48g 23%
Sugars 7.78g 185%
Dietary Fiber 1.2g 29%
Protein 1.49g 18%
Vitamin C 11.7mg 116%
Iron 0.7mg 24%
Calcium 23.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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