24 rice risotto stuffing Recipes

beefsteak tomatoes, olive oil, risotto rice, scallions, chopped, zucchini, chopped, chestnut mushrooms , wiped and sliced, vegetable stock, fresh basil leaves, salt and pepper, parmesan cheese, finely grated, arugula

red or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced

balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper

vegetable broth, water, olive oil, onion, minced, celery, minced, carrot, minced, arborio rice, dry white wine, grated parmesan cheese, green onions or 1/4 cup chives, minced, portabella mushrooms, part-skim mozzarella cheese, water, onion, chopped, garlic cloves, minced, fresh spinach

dried porcini mushrooms, hot vegetable stock, olive oil, onion, finely chopped, pine nuts, garlic cloves, crushed, risotto rice, white wine, egg, beaten, shredded fresh basil, grated vegetarian parmesan cheese

chilled mushroom risotto, cubes mozzarella (about 1 oz total ), all-purpose flour, eggs, lightly beaten, fine dry bread crumbs (not seasoned ), vegetable oil for frying

sour cabbage, beef mince, risotto rice, egg, carrot, bread, soaked in, milk, onion, tomato paste, smoked bacon, peppercorns, salt

water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme

chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint

fresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish

vegetable broth, water, olive oil, divided, minced fresh onion, minced celery, minced carrot, uncooked arborio or other short-grain rice, dry white wine, grated parmesan cheese, minced green onions or chives, portobello mushrooms (about 6 inches wide ), shredded part-skim mozzarella cheese, water, chopped onion, garlic cloves, minced, fresh spinach, trimmed

tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling

tomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper

olive oil, coarsely chopped onion, garlic cloves, peeled and finely chopped, arborio rice, chicken stock or 3 1/2 cups vegetable stock, divided, dried oregano, salt , less if using ed stock, pimento stuffed olive, coarsely chopped, cooked black beans, chopped fresh coriander, fresh ground black pepper

tomatoes with bottoms (opposite the dimple) cut off, olive oil, eggplant, diced, red bell peppers, diced, zucchini, diced, onion, diced, uncooked rice, pitted black olives, chopped, pine nuts, vinaigrette , recipe follows, olive oil, vinegar, garlic, minced, dijon mustard, salt and pepper

garlic, diced, olive oil, onion, chopped, arborio rice or 8 oz risotto rice, cooked (italian), fresh basil, chopped, butter, melted, parmesan cheese, freshly grated, buffalo mozzarella, sun-dried tomatoes, flour, eggs, beaten, fresh white breadcrumbs, vegetable oil (for frying ), salt & freshly ground black pepper, chopped red onion, fresh tomatoes, cut in half,seeded,and diced, fresh garlic, red wine, fresh basil, chopped, fresh chives, snipped, fresh parsley, chopped, salt, pepper, crushed red chili pepper, crushed red chili pepper

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper

squid, tubes skinned , with entrails removed, garlic clove, olive oil, diced tomatoes, red wine, chopped parsley, olive oil, shallot, fennel bulb, garlic cloves, arborio rice, white wine, chopped parsley