Risotto With Black Beans & Olives Recipe

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Risotto With Black Beans & Olives
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Ingredients:

Directions:

  1. In pressure cooker, heat the oil.
  2. Sauté the onions and garlic until soft but not brown, about 2 minutes.
  3. Stir in the rice, coating thoroughly with the oil.
  4. Stir in 3 1/2 cups of the stock, the oregano and salt.
  5. Lock the lid in place and, over high heat, bring to high pressure.
  6. Lower the heat just enough to maintain high pressure; cook 5 minutes.
  7. Reduce pressure with a quick-release method.
  8. Remove lid, tilting it away from you to allow any excess steam to escape.
  9. The risotto will continue to absorb liquid at this point and should end up being slightly soupy.
  10. If necessary, stir in a bit more stock with the olives, black beans, coriander and pepper.
  11. Cook over medium heat, stirring constantly, until rice is tender but chewy.
  12. Serve immediately in shallow soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.13 Kcal (2274 kJ)
Calories from fat 103.47 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 6.3mg 2%
Sodium 1378.49mg 57%
Potassium 559.28mg 12%
Total Carbs 86.63g 29%
Sugars 6.29g 25%
Dietary Fiber 6.82g 27%
Protein 17.71g 35%
Vitamin C 16.7mg 28%
Iron 2mg 11%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 129.19 Kcal (541 kJ)
Calories from fat 24.61 Kcal
% Daily Value*
Total Fat 2.73g 18%
Cholesterol 1.5mg 2%
Sodium 327.88mg 57%
Potassium 133.03mg 12%
Total Carbs 20.6g 29%
Sugars 1.5g 25%
Dietary Fiber 1.62g 27%
Protein 4.21g 35%
Vitamin C 4mg 28%
Iron 0.5mg 11%
Calcium 18.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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