39 rice pudding sweetened milk sugar Recipes

uncooked basmati rice, reduced-fat milk, sugar, flaked sweetened coconut, ground cardamom, sliced almonds, toasted, raisins

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, sugar, ground cinnamon

white basmati rice, a 13- to 14-oz c n light unsweetened coconut milk, whole milk, sugar, grated fresh lime zest, garnish if desired: sweetened flaked coconut, toasted

water, grain white rice, lemon peel (yellow part only ), salt, more) whole milk, sweetened condensed milk, evaporated milk, canela or cinnamon sticks, vanilla beans , split lengthwise in half, brown raisins or golden raisins, sugar, ground cinnamon, grated peel from 1 lemon, canela sticks or cinnamon sticks (optional)

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)

water, arborio rice, vanilla soy milk, sugar, salt, cinnamon stick, vanilla extract, ground cinnamon, plus more for dusting, ground nutmeg, sweetened condensed milk

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

cooked rice (white ), raisins, vanilla, sweetened condensed milk, evaporated milk (12 oz), sugar, cinnamon

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, sugar or 2 tbsp splenda granular, salt, ground cinnamon

short-grain white rice, salt, sweetened condensed milk - (14 oz), butter, raisins, vanilla extract, freshly-grated nutmeg, fruit sauce, orange juice, sugar, cornstarch, fresh lemon juice, butter, rum extract - (to 1/2), stewed fruit -- (optional)

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

glutinous or sticky rice, water, cocoa powder, sugar, sweetened condensed or regular milk, vanilla extract , optional, to taste

basmati rice, low-fat milk, divided, saffron threads, crushed, sugar, sweetened dried cranberries, sliced almonds, toasted, vanilla extract, grated orange rind, shelled dry-roasted pistachios, finely chopped

golden raisins, dark rum, vanilla bean , split lengthwise, water, grain white rice, unsalted butter, sliced almonds, sugar, whole milk, light brown sugar, eggs, egg yolk, salt, sweetened whipped cream

reserved cooked rice from basil chicken recips, coconut milk, divided, brown sugar, lime, peeled in strips, vanilla extract, mango, diced, sweetened shredded coconut

glutenous rice (i like aborio), milk , dried powder and water work well too (full ceam, low fat, skim you choose), heavy cream , unwhipped or 1 cup sweetened condensed milk, vanilla, sugar , to your personal taste, cinnamon , to sprinkle over