63152 rice pudding risengrod Recipes

aromatic brown rice, cooked (brown jasmine or brown basmati, for example), dried cranberries or 1/2 cup dried tart cherry, unbleached white sugar, unrefined unbleached cane sugar or 1/4 cup brown sugar, ground cardamom, coconut milk (regular or light ), milk (soy or rice can be substituted), egg (or non-dairy substitute), almond extract, toasted slivered almonds (optional) or toasted sliced almonds (optional)

cooked rice (i use short grain white rice, but you can use any variety and length, just add more milk or cook for), nonfat milk, sugar, vanilla, salt, cornstarch, water

whole milk, sweetened condensed milk, honey, ground cardamom seed, basmati rice or 1/3 cup long grain rice, rinsed well and drained, diced fruit, your choice, mint leaf, for garnish

water, rice (medium grain white ), rice milk, maple syrup, salt, ground cinnamon, vanilla extract, raisins (optional)

water, grain white rice (sushi rice), delicious dairy free original coconut milk , or more as needed, sugar, vanilla extract or paste, ground cinnamon or nutmeg

brown rice, salt, sugar, cinnamon or nutmeg, rice milk, raisins

cooked long-grain rice or 1 cup basmati rice, whole milk, heavy cream, coconut milk, sugar, approximately 1/4 cup, ground cardamom, golden raisins, approximately 1/3 cup, chopped unsalted pistachios, approximately 1/3 cup

apples, peeled, cored, and diced, short-grain white rice (carolina gold is recommended), water, salt, raisins, nutmeg, sweetened condensed milk, butter, vanilla

eggs, sugar, nutmeg, cooked rice (do not use minute rice), carnation evaporated milk, low-fat milk, butter, softened, cinnamon

water, brown rice, rinsed, non-dairy milk substitute, raisins, brown rice syrup or 1/3 cup maple syrup, vanilla, cinnamon, ground ginger, ground nutmeg

short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating

short-grain rice or 2 cups medium grain rice, cooked, sweetened condensed milk, egg yolks, water, ground cinnamon, vanilla extract, raisins (optional), milk or 1/2-2/3 cup half-and-half cream or 1/2-2/3 cup cream, fresh raspberries or 1 pint fresh strawberries or 1 pint frozen unsweetened raspberries or 1 pint frozen unsweetened strawberries, processed toasted almond, processed toasted almond (optional), ground nutmeg (optional), cream (optional) or non-dairy whipped topping (optional), ground cinnamon (optional), fresh mint sprig (optional)

sugar (or sub 1/4 cup splenda), nonfat milk, salt, egg, egg whites (or sub 3/4 cup fat free egg substitute), lemon zest (don tsp skip this, crucial for flavor!!!), cooked brown rice (uncle ben s instant brown rice recommended), scoop unflavored protein powder (any whey, unjury is good, too)

water, half-and-half, sweet dark chocolate squares, chopped, cooked rice, cooled slightly (an arborio rice works well, but you can use whatever you have on hand), sugar , plus, sugar, ground cinnamon, vanilla extract, orange , zest of, eggs, beaten, raspberries (i used frozen, thawed), balsamic vinegar

milk, uncooked minute rice instant rice, sugar, raisins, salt, egg, vanilla

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

rich milk, cardamom pods, ground rice (raw uncooked rice), sugar, blanched slivered almonds, pistachios or 2 tbsp finely chopped unsalted

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)