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Old-Fashioned Rice Pudding Recipe

Old-Fashioned Rice Pudding Recipe

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Ingredients:

Serving

2 cups water
1 cup medium- grain white rice
1 1/2 cups so delicious dairy free original coconut milk , or more as needed
1/2 cup sugar
1 tsp vanilla extract or paste
ground cinnamon or nutmeg

Directions:

In a saucepan over medium heat, combine water and rice and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Remove saucepan from heat and let sit, covered, for 5 minutes.
Add milk and sugar to cooked rice, stirring well. Return saucepan to stove. Cook over medium heat, stirring continuously, for 15 to 20 minutes or until very thick and creamy. If pudding is too thick, thin with a little more milk until desired consistency.
Remove from heat and stir in vanilla extract or paste. Let rice pudding cool slightly before serving. If desired, sprinkle with ground cinnamon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2759.09 Kcal (11552 kJ)
Calories from fat	215.82 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Sodium	2.76mg	0%
Potassium	10504.98mg	224%
Total Carbs	452.77g	151%
Sugars	224.66g	899%
Dietary Fiber	113.9g	456%
Protein	89.92g	180%
Vitamin C	617.5mg	1029%
Vitamin A	227.8mg	7594%
Iron	18mg	100%
Calcium	2410.1mg	241%

Amount Per 100 g
Calories	1229.14 Kcal (5146 kJ)
Calories from fat	96.14 Kcal
		% Daily Value*
Total Fat	10.68g	37%
Sodium	1.23mg	0%
Potassium	4679.82mg	224%
Total Carbs	201.7g	151%
Sugars	100.08g	899%
Dietary Fiber	50.74g	456%
Protein	40.06g	180%
Vitamin C	275.1mg	1029%
Vitamin A	101.5mg	7594%
Iron	8mg	100%
Calcium	1073.7mg	241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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