Old-Fashioned Rice Pudding Recipe

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Old-Fashioned Rice Pudding
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  1. In a saucepan over medium heat, combine water and rice and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Remove saucepan from heat and let sit, covered, for 5 minutes.
  2. Add milk and sugar to cooked rice, stirring well. Return saucepan to stove. Cook over medium heat, stirring continuously, for 15 to 20 minutes or until very thick and creamy. If pudding is too thick, thin with a little more milk until desired consistency.
  3. Remove from heat and stir in vanilla extract or paste. Let rice pudding cool slightly before serving. If desired, sprinkle with ground cinnamon before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2759.09 Kcal (11552 kJ)
Calories from fat 215.82 Kcal
% Daily Value*
Total Fat 23.98g 37%
Sodium 2.76mg 0%
Potassium 10504.98mg 224%
Total Carbs 452.77g 151%
Sugars 224.66g 899%
Dietary Fiber 113.9g 456%
Protein 89.92g 180%
Vitamin C 617.5mg 1029%
Vitamin A 227.8mg 7594%
Iron 18mg 100%
Calcium 2410.1mg 241%
Amount Per 100 g
Calories 1229.14 Kcal (5146 kJ)
Calories from fat 96.14 Kcal
% Daily Value*
Total Fat 10.68g 37%
Sodium 1.23mg 0%
Potassium 4679.82mg 224%
Total Carbs 201.7g 151%
Sugars 100.08g 899%
Dietary Fiber 50.74g 456%
Protein 40.06g 180%
Vitamin C 275.1mg 1029%
Vitamin A 101.5mg 7594%
Iron 8mg 100%
Calcium 1073.7mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
  • 54

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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