Chocolate Orange Rice Pudding With Raspberry Sauce Recipe

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Chocolate Orange Rice Pudding With Raspberry Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Fill a large baking pan with 2 cups water and have a 11/2-quart baking dish ready, but do not grease it.
  3. In a medium saucepan over medium heat, cook the half-&-half and the chocolate, stirring, until the chocolate is melted-about 3 to 5 minutes.
  4. In a medium bowl, combine the rice, 3/4 c sugar, cinnamon, vanilla extract, orange zest and beaten eggs.
  5. Whisk the chocolate half-&-half mixture into the rice mixture, combine well.
  6. Pour pudding into the baking dish and place the baking dish in the water filled pan.
  7. Bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean.
  8. Meanwhile, place the berries into a food processor or blender and process until smooth.
  9. Place the puréed raspberries in a small bowl with the remaining 2 TBSP sugar and the balsamic vinegar, mixing well.
  10. To serve, spoon the sauce over the warm or chilled pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.76 Kcal (1134 kJ)
Calories from fat 120.4 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 63.31mg 21%
Sodium 45.8mg 2%
Potassium 229.76mg 5%
Total Carbs 35.72g 12%
Sugars 23.15g 93%
Dietary Fiber 3.33g 13%
Protein 5.41g 11%
Vitamin C 14.4mg 24%
Iron 1.2mg 7%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 118.94 Kcal (498 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 21%
Cholesterol 27.81mg 21%
Sodium 20.12mg 2%
Potassium 100.93mg 5%
Total Carbs 15.69g 12%
Sugars 10.17g 93%
Dietary Fiber 1.46g 13%
Protein 2.38g 11%
Vitamin C 6.3mg 24%
Iron 0.5mg 7%
Calcium 41.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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