85000 rice pudding made coconut Recipes

rice, cooked, milk or 1 1/2 cups non-dairy substitute, eggs, beaten, sugar, vanilla, raisins (optional), nutmeg, cinnamon

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

rice krispies, flaked coconut, salted cashew pieces, brown sugar, butter, cubed, light corn syrup, vanilla extract, baking soda

cold unsalted cooked rice, whole milk, well-stirred canned unsweetened coconut milk, sugar, salt, vanilla, garnish: sweetened flaked coconut, toasted

white basmati rice, a 13- to 14-oz c n light unsweetened coconut milk, whole milk, sugar, grated fresh lime zest, garnish if desired: sweetened flaked coconut, toasted

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

eggs, sugar (or splenda ), coconut milk, cooked jasmine rice (thai), milk, vanilla extract, coconut extract (optional), salt, nutmeg

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

water, basmati rice, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

water, basmati rice, sugar , plus, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all-purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted