68467 rice pudding creme brulee Recipes

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

short-grain rice, milk, sugar, butter or margarine, grated nutmeg

short-grain rice, hot milk, sugar, butter, vanilla, victorian epicure poudre douce

uncooked rice, water, milk, flour, sugar, vanilla extract or 1/2 tsp lemon rind, cinnamon

cooked brown rice, milk, cream, cinnamon, cornstarch, honey , to taste

cooked white rice, sugar, vanilla, eggs, beaten, milk, cinnamon, nutmeg, craisins

vanilla-flavored soymilk, cooked brown rice, cinnamon, allspice, real vanilla extract, dark seedless raisins, maple syrup

whole milk, basmati rice, butter, sugar, vanilla extract, salt, ground cinnamon, cardamom powder, nutmeg, grated, saffron strands, crushed, coconut flakes, toasted for garnish

eggs, sugar, milk, brandy, short-grain rice, quince paste, chopped

minute rice, milk, sugar, butter, salt, vanilla, nutmeg, cinnamon, sugar

milk, rice, sugar, raisins (optional), nutmeg (optional) or cinnamon (optional)

evaporated milk, condensed milk, eggs, beaten, salt, grain rice, cooked, crystallized ginger, chopped, dried apricots

rice flour, salt, coconut milk, pandan leaves, shredded, palm sugar, shaved, granulated sugar, water, screwpine leaves

rice, sugar, milk, salt, vanilla extract, sun-maid golden seedless raisins, cinnamon

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

arborio rice, saffron thread, dried apricot, sugar , plus, sugar, brandy, milk, cinnamon stick, cardamom seed