Rice Pudding Recipe

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Rice Pudding
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Ingredients
7
Count
Nutrition
828
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put everything into a saucepan and bring to a boil.
  2. Reduce heat to low and simmer, watching carefully& stirring occasionally for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.83 Kcal (3466 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 14%
Sodium 212.03mg 9%
Potassium 1377.92mg 29%
Total Carbs 175.79g 59%
Sugars 102.22g 409%
Dietary Fiber 12.41g 50%
Protein 19.95g 40%
Vitamin C 2.2mg 4%
Iron 5.8mg 32%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 117.67 Kcal (493 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 14%
Sodium 30.14mg 9%
Potassium 195.86mg 29%
Total Carbs 24.99g 59%
Sugars 14.53g 409%
Dietary Fiber 1.76g 50%
Protein 2.83g 40%
Vitamin C 0.3mg 4%
Iron 0.8mg 32%
Calcium 30.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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