140 rice pudding almond Recipes

uncooked short-grain white rice, milk, whipping cream, vanilla extract, sugar, blanched almond, chopped, sliced almonds, toasted, dark sweet cherries, cornstarch, water, cherry flavored liqueur , if desired

rice flour, milk, salt, sugar, ground almonds, rose water, pistachios (optional, to garnish ) or almonds (optional, to garnish)

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

water, cooked brown rice, raisins, real maple syrup, soy milk, toasted and chopped almonds, ground cinnamon, ground cardamom

light cream, full fat milk, blanched almond, sugar, almond extract, rice flour, almonds finely chopped, tabelspoon pistachio nuts or hazelnuts

millet or 1 cup brown rice, cooked, fruit, pureed (berries, apricots, apples, bananas, etc), juice (orange or apple), nuts , coursely chopped ( , almonds, brazil , etc)

milk, uncooked rice, sugar, cardamoms, almonds, pistachios, screwpine leaves ( pandan ) essence, edible silver leaves for garnishing

uncooked pearl barley, grain rice, water, salt, sugar, canned chickpeas, rinsed and drained, canned kidney beans, rinsed and drained, raisins, dried apricots, finely chopped, dried figs, finely chopped, rose water, chopped almonds, chopped pistachios, pomegranate seeds

barley, chickpeas, dry white beans, rice, water, dried apricots, dried figs, raisins (seedless ), orange, sugar, rose water, walnuts (not crushed ), hazel nut, pomegranate (for top ), pecan (if u want), almond (if u want)

brown rice, uncooked, cornstarch, water, apricot halves, drained (in juice), skim milk, sugar, vanilla extract, almond extract

cubed stale bread (about 1 lb), chocolate chips, ripe bananas, sliced 1/2 thick, rice milk or 2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk, arrowroot or 3 tbsp tapioca flour, maple syrup, vanilla extract, cinnamon, ground nutmeg

butter or 2 tbsp margarine, rice krispies, milk, almond extract, marshmallows, instant vanilla pudding, whipping cream, fresh cherries

level 1/2 cup medium grain white rice, boiling water, butter, salt, eggs, beaten just slightly, sugar, salt, whole milk, vanilla extract, almond extract, cinnamon , if desired, yellow food coloring (not necessary - it is for eye appeal only)

water, brown rice (uncooked ), raisins, maple syrup (real), soy milk, toast (chopped almonds), ground cinnamon, ground cardamom

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

ground almonds, glutinous-rice flour, water, milk, caster sugar (superfine sugar)

glace cherries, chopped, candied peel, chopped, raisins, sultanas, currants (i don tsp like raisins or so instead i use a total of 680g of sultanas), blanched almonds, chopped, gluten free breadcrumbs (rye breadcrumbs or rice breadcrumbs or corn breadcrumbs), vegetable shortening (shredded vegetable suet), ground cinnamon, ground mixed spice, fresh nutmeg, grated, allspice, eggs (or use egg replacer), orange , juice and zest of, lemon , zest of, armagnac or 140 ml brandy, rum, sunflower oil, for greasing

sweetened condensed milk, water or 1375 ml, white rice flour or 105 g, vanilla powder, rose water, orange blossom water, almonds or 50 g, grated