Almond Pudding With Orange-cardamom Syrup Recipe

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Almond Pudding With Orange-cardamom Syrup

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Ingredients:

Serving

50 g potato starch
650 ml milk
80 g sugar
100 g almond
1 tsp rose water
1/2 tsp cinnamon
2 oranges
1/2 tsp cardamom

Directions:

Whisk potato starch with 100 ml milk.
Cook the rest of the milk with 50 g sugar and as soon as it starts to boil add potato starch mixture and cook for 5 minutes.
Add grated almond, rose water and cinnamon.
After it is cooled down leave for 2 hours in the fridge.
Cook the juice of one orange with the rest of the sugar and cardamom to a sirup.
Add orange fillets to the syrup and serve on top of the pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.5 Kcal (1539 kJ)
Calories from fat	119.44 Kcal
		% Daily Value*
Total Fat	13.27g	20%
Cholesterol	3.37mg	1%
Sodium	79.22mg	3%
Potassium	550.42mg	12%
Total Carbs	54.33g	18%
Sugars	35.17g	141%
Dietary Fiber	4.05g	16%
Protein	11.62g	23%
Vitamin C	34.8mg	58%
Iron	1.3mg	7%
Calcium	294.9mg	29%

Amount Per 100 g
Calories	125.39 Kcal (525 kJ)
Calories from fat	40.75 Kcal
		% Daily Value*
Total Fat	4.53g	20%
Cholesterol	1.15mg	1%
Sodium	27.03mg	3%
Potassium	187.8mg	12%
Total Carbs	18.54g	18%
Sugars	12g	141%
Dietary Fiber	1.38g	16%
Protein	3.96g	23%
Vitamin C	11.9mg	58%
Iron	0.4mg	7%
Calcium	100.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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