Wheat Free Christmas Pudding Recipe

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Wheat Free Christmas Pudding
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Ingredients:

Directions:

  1. Will make 1 large pudding (using a 2 litre pudding basin) or 2 medium puddings using (2 x 1 litre pudding basins).
  2. Generously oil a 2 litre or 2 x 1 litre pudding bowl(s).
  3. Put the dried fruit, almonds, breadcrumbs, suet and spices into a large bowl and mix together.
  4. Whilst the eggs until fluffy and thickened, then stir into the dry ingredients.
  5. Blend in the grated orange, the orange juice, the grated lemon and the spirits.
  6. The mixture should just drop off the spoon.
  7. Put the mixture into the greased pudding basin(s) and smooth over the top.
  8. Cover the basin with a layer of oiled foil, double folded in the centre and secure with string.
  9. Stand the basin on an inverted saucer or a piece of foil folded 4 times in a very large saucepan.
  10. Fill the saucepan to 3/4 of the way up with water, cover with a lid or foil and steam for 6 1/2 hours for a large pudding or 4 1/2 hours for a smaller one.
  11. Top up with boiling water whenever necessary.
  12. When cooked, lift the basin out of the pan and allow to cool.
  13. Store in a cool dark place.
  14. To reheat, replace the old foil with new foil and steam for 1 1/2 - 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.17 Kcal (5058 kJ)
Calories from fat 564.33 Kcal
% Daily Value*
Total Fat 62.7g 96%
Cholesterol 209.8mg 70%
Sodium 389.08mg 16%
Potassium 747.14mg 16%
Total Carbs 111.95g 37%
Sugars 48.88g 196%
Dietary Fiber 10.52g 42%
Protein 17.04g 34%
Vitamin C 28.8mg 48%
Iron 3.6mg 20%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 337.16 Kcal (1412 kJ)
Calories from fat 157.49 Kcal
% Daily Value*
Total Fat 17.5g 96%
Cholesterol 58.55mg 70%
Sodium 108.58mg 16%
Potassium 208.51mg 16%
Total Carbs 31.24g 37%
Sugars 13.64g 196%
Dietary Fiber 2.94g 42%
Protein 4.76g 34%
Vitamin C 8mg 48%
Iron 1mg 20%
Calcium 40.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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