48757 rice porridge congee century Recipes

olive oil, onion, diced, garlic, crushed, fresh ginger, peeled and thinly sliced, chicken wings, split and tips discarded, fish sauce, chicken broth, glutinous sweet rice, salt and pepper to taste, green onion, chopped, lemon, sliced (optional), fish sauce for sprinkling , if desired (optional)

firm apple, peeled and chopped, brown rice, water, cinnamon, milk, honey, raisins, vanilla

thai rice, ground pork, chili-garlic sauce , lee kum kee brand preferred, oyster sauce (optional), sesame oil, red chilli padi, sliced, chinese bean paste ( tau chiun in chinese), shallots, chopped, water, cornflour

converted rice, milk, salt, sugar, butter, raisins , optional

porridge oats (not instant ), water, apple, peeled and sliced

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

rice noodles (i used thai style-those are thin and made only from rice flour and water), big onions, carrots, frozen peas (more or less as you please), sesame seeds, tahini, butter, sesame oil, gomashio, for sprinkling (optional)

rice basmati rice, milk, eggs, dried italian herb seasoning, goat cheese, grated, rice oil, rucola, sun-dried tomatoes

whole green cardamom pods, lightly crushed to remove seeds, discarding pods, whole milk, uncooked white rice, unsalted butter, sugar, unsalted butter , or amount desired, ground cinnamon

walnuts, rice , soaked in water, water, salt, maple syrup (optional) or honey (optional)

water (or you can use any broth of your choice), jasmine rice, uncooked, stalk lemongrass, ground meat (you can use ground pork, beef or chicken), salt and black pepper

rice porridge, soak time : overnight, shortgrain brown rice, nut milk or rice milk, ground nutmeg and cinnamon - or ground mixed spice, nut butter, agave syrup or honey to sweeten (optional)