48756 rice porridge century Recipes
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rice (preferably long-grain yellow) and7 Morerice (preferably long-grain yellow), olive oil (i think canola oil would work too. recipe originally called for 2 tbsp lard), onion, finely chopped, poblano chiles, vegetable broth, cilantro leaf, finely chopped, lime juice, salt, to taste (i used 1/4 tsp sea salt )50 min, 8 ingredients
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Rice-Paper Apple Strudelsgreen apples, peeled cored and cut into 1/2cm slices and7 Moregreen apples, peeled cored and cut into 1/2cm slices, fresh lemon juice, brown sugar, chopped walnuts, toasted, melted unsalted butter or 4 tbsp soy margarine, caster sugar, rice paper sheets, icing sugar , for dusting40 min, 8 ingredients
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Che Con Ong - Vietnamese Sweet Ginger Ricerice, steamed (directions below ) and6 Morerice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped8 hour 30 min, 7 ingredients
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Rice, Corn and Cheese Casserolecooked brown rice, corn kernels, onion, finely chopped and6 Morecooked brown rice, corn kernels, onion, finely chopped, fat-free cheddar cheese, shredded, skim milk, salt, chili powder (to taste), black pepper, paprika1 hour , 9 ingredients
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Iraqi Pink Ricerice, oil, onion, diced, water or 2 cups and3 Morerice, oil, onion, diced, water or 2 cups, tomato paste or 2 tbsp ketchup, pepper, salt40 min, 7 ingredients
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Freshened up Leftover Ricerice, cooked, butter, garlic clove, minced and4 Morerice, cooked, butter, garlic clove, minced, lemon , juice and zest of, kosher salt, fresh ground black pepper, fresh basil, roughly chopped20 min, 7 ingredients
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