102 rice pilaf lemon juice Recipes

  • Greek Lamb Pilaf
    chopped onion (about 1 large onion) and
    11 More
    chopped onion (about 1 large onion), chopped carrot (about 1 carrot), garlic cloves, minced, lean ground lamb, uncooked long-grain rice, ground cinnamon, fat-free , less-sodium chicken broth, chopped plum tomato (about 1 tomato), chopped fresh flat-leaf parsley, divided, chopped fresh mint, fresh lemon juice, salt
    38 min, 12 ingredients
  • Beef Pilaf Salad
    sliced cooked beef sirloin steak (about 3/4 lb) and
    20 More
    sliced cooked beef sirloin steak (about 3/4 lb), kidney beans, rinsed and drained, cooked brown rice, canned garbanzo beans or chickpeas, rinsed and drained, chopped apple, sliced celery, green pepper, chopped, sliced ripe olives, sliced green onions, minced fresh parsley, red wine vinegar, olive oil, water, sugar, garlic cloves, minced, ground mustard, lemon juice, salt, paprika, cayenne pepper
    45 min, 21 ingredients
  • Revithopilafo (Chickpea Pilaf)
    chickpeas , soaked overnight and cooked until tender (or ... and
    8 More
    chickpeas , soaked overnight and cooked until tender (or 1 lb can, drained), onion, chopped (approx 1 cup), grain rice, water, saffron, olive oil, tomato puree, lemon , juice of, salt and pepper
    40 min, 9 ingredients
  • Aegean Shrimp
    extra virgin olive oil, onions, coarsely chopped and
    15 More
    extra virgin olive oil, onions, coarsely chopped, tomato, seeded and chopped ,reserving juice and seeds, garlic, crushed or chopped,more to taste, bay leaf, dried basil, lightly crushed to release flavor, dried oregano, lightly crushed to release flavor, chopped fresh parsley, sesame oil, hot pepper oil (or tabasco, distant second choice), salt & freshly ground black pepper, to taste., red wine or 1/2 cup white wine, as required for additional liquid, shrimp, peeled and deveined, crumbled feta cheese, more to taste, black kalamata olives, pitted and halved, lemon, hot cooked rice or rice, pilaf as accompaniment
    30 min, 17 ingredients
  • Poulet aux Citrons Confits et Olives
    chopped onion, garlic cloves minced and
    11 More
    chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment
    13 ingredients
  • Lamb Souvlaki with Feta-Mint Dipping Sauce
    extra virgin olive oil, fresh lemon juice and
    11 More
    extra virgin olive oil, fresh lemon juice, garlic cloves, minced, greek seasoning, dried oregano, boneless lamb, cubed, flat wooden skewers, red onion, cut into wedges, tomatoes, lemons, cut into wedges, hot cooked rice pilaf or orzo, feta-mint dipping sauce, garnish: chopped fresh mint leaves
    11 min, 13 ingredients
  • Greek Chicken Pilaf Greek Chicken Pilaf
    olive oil, chopped yellow onion, garlic, minced and
    11 More
    olive oil, chopped yellow onion, garlic, minced, grain white rice (uncooked ), tomato sauce, lemon , juice of (about 3 tbsp), dried oregano, sugar, salt , to taste, fresh ground pepper, cubed cooked chicken breasts, chicken broth, crumbled feta cheese, pitted kalamata olive
    1 hour 20 min, 14 ingredients
  • Turkey and Chickpea Pilaf Turkey and Chickpea Pilaf
    olive oil, onion, chopped, garlic clove, chopped and
    9 More
    olive oil, onion, chopped, garlic clove, chopped, grated gingerroot, harissa, basmati rice, chicken stock, shredded cooked turkey, sultanas, canned chick-peas, rinsed and drained, lemon , juice of, chopped fresh coriander leaves, to garnish
    30 min, 12 ingredients
  • Tomato-Basil Basmati Pilaf Tomato-Basil Basmati Pilaf
    water, uncooked basmati rice, salt, light stick butter and
    5 More
    water, uncooked basmati rice, salt, light stick butter, chopped onion, chopped tomato (about, lemon juice, chopped fresh basil
    24 min, 9 ingredients
  • Sinful Nut And Cherry Pilaf Sinful Nut And Cherry Pilaf
    sunflower oil, onion thinly sliced, butter, turmeric and
    11 More
    sunflower oil, onion thinly sliced, butter, turmeric, grain brown basmati rice, unblanched almonds, pine nuts, celery stalks finely sliced, fresh or frozen cherries pitted, ground cinnamon, lemon juice, chopped scallions, chopped fresh dill, freshly ground black pepper, sea salt
    40 min, 15 ingredients
  • Greek Pilaf Stuffed Eggplant Greek Pilaf Stuffed Eggplant
    eggplants, minced onion, minced garlic cloves and
    10 More
    eggplants, minced onion, minced garlic cloves, stalk minced celery, sunflower seeds, olive oil, cooked brown rice, mint (dried or fresh ), lemon , juice of, chopped fresh parsley, salt, pepper, crumbled feta (to taste)
    30 min, 13 ingredients
  • Armenian Fruit and Nut Pilaf Armenian Fruit and Nut Pilaf
    butter or margarine, dried angel hair pasta and
    9 More
    butter or margarine, dried angel hair pasta, grain white rice, fat-skimmed chicken broth, ground allspice, white pepper, coarsely chopped almonds, coarsely chopped golden raisins, frozen petite peas, chopped parsley, lemon juice
    11 ingredients
  • Flat Rice (Poha) Veggie Pilaf Flat Rice (Poha) Veggie Pilaf
    poha, thick, cashew pieces, bell pepper, any colors and
    17 More
    poha, thick, cashew pieces, bell pepper, any colors, cilantro, chopped, gingerroot, grated, turmeric, hing, sugar, oil, salt, potato, cubed, raisins (optional), frozen green pea, lemon juice, jalapeno, diced, mustard seeds, cumin seed, coriander powder, curry leaves, water
    30 min, 20 ingredients
  • Lebanese Style Fava Bean Pilaf Lebanese Style Fava Bean Pilaf
    garlic clove, salt, lemon juice, fresh, olive oil and
    10 More
    garlic clove, salt, lemon juice, fresh, olive oil, onion, finely chopped, ground chicken, salt, pepper, allspice, grain rice, zucchini, cut in 1/4 inch dice (yellow squash would work as well), fresh fava beans, blanched and peeled, chicken stock, hot, cilantro leaf
    40 min, 14 ingredients
  • Spring Pilaf with Salmon and Asparagus Spring Pilaf with Salmon and Asparagus
    water, salmon fillets (about 1 inch thick ), butter and
    9 More
    water, salmon fillets (about 1 inch thick ), butter, diagonally cut asparagus, hot cooked long-grain rice, fresh or frozen peas, thawed, vegetable broth, chopped fresh flat-leaf parsley, chopped fresh chives, fresh lemon juice, salt, freshly ground black pepper
    12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Armenian Vegetable Stew Armenian Vegetable Stew
    eggplant (1 large), cut into 1-inch cubes and
    14 More
    eggplant (1 large), cut into 1-inch cubes, zucchini (2 medium), cut into 1-inch cubes, green, red, or yellow bell peppers , cut into 1-inch pieces, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1-inch cubes, onion, chopped, garlic cloves, chopped, olive oil, whole tomatoes in juice, chopped and juice reserved, frozen cut okra, tomato paste, salt, black pepper, fresh lemon juice, chopped fresh flat-leaf parsley, rice pilaf or steamed bulgur
    15 ingredients
  • Orange-Ginger Hens with Cranberry Salsa Orange-Ginger Hens with Cranberry Salsa
    cornish hens, salt, pepper, butter or margarine and
    9 More
    cornish hens, salt, pepper, butter or margarine, lemon juice, grated orange rind, fresh orange juice, garlic cloves, minced, grated fresh ginger, dijon mustard, prepared horseradish, cranberry salsa, hot cooked basmati rice pilaf (optional)
    13 ingredients




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