182690 rice pilaf carrot stewed chicken Recipes

butter or 2 tbsp margarine, spaghetti, enriched rice (white ), chicken broth (can use water), salt, black pepper

chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained

onion, chopped, olive oil, garlic cloves, minced, basmati rice, uncooked, vermicelli, broken into 1/2-inch pieces, chicken broth, salt, black pepper, fresh parsley

bacon, diced ., grain rice, chicken broth, salt, onion, diced, frozen peas, water, pepper , to taste

olive oil, onion, finely chopped, grain rice, white, chicken broth, pine nuts

ground lamb, basmati rice (or other long grain), onion (finely chopped ), red bell pepper (finely chopped ), low sodium chicken broth (no msg), pine nuts, butter, salt, frozen baby peas (thawed ), water, saffron (steeped in hot water), bay leaf, dried thyme, dried rosemary

reduced-sodium chicken broth, instant brown rice, almonds, lightly toasted, dried cranberries, salt-free garlic and herb seasoning, fresh parsley leaves, chopped fresh (optional)

chopped onion, bay leaf, margarine or 2 tbsp butter, grain rice, white wine or 1/4 cup vermouth, water, low-sodium instant chicken bouillon granules, chopped fresh parsley or 1 tbsp dried parsley flakes, fresh ground pepper

unsalted butter, shallot, thinly sliced, kosher salt, fresh ground black pepper, basmati-style long grain rice, chicken broth, bay leaf, fresh rosemary

butter, rice (not instant ), red bell pepper, diced, onion, diced, garlic clove, minced, chicken broth, dried parsley, dried thyme, saffron, bay leaf

butter, shallots, minced, garlic clove, minced, basmati rice, fat-free low-sodium chicken broth, dry white wine, fresh parmesan cheese, grated, fresh parsley, minced, black pepper, sea salt

chicken rice pilaf mix, green onions, chopped, green pepper, chopped, pimento-stuffed green olives, sliced, marinated artichokes, coarsely chopped, curry powder, mayonnaise

boneless skinless chicken breasts, fresh oregano, onion, chopped, garlic, finely chopped, tomato, peeled and chopped (canned are fine), green capsicum, seeded and diced, salt, pepper, paprika, grain rice, tomato puree (or juice from can), chicken stock, oil , for browning

basmati rice, olive oil, chopped onion (optional), cumin, chili powder, turmeric, salt, chicken stock

chicken broth, - 2 ea 14 1/2oz cans, grain white rice , - 14 oz (just fill 1 empty broth can to measure), butter - 3/4 stick, vermicelli (7-8 oz broken up , i measure by using 1/2 empty broth can)

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper

extra virgin olive oil, very thinly sliced prosciutto , cut crosswise into 1-inch strips (about 5 slices), unsalted butter, chopped fresh sage, garlic cloves, minced, shallots, thinly sliced, grain white rice, kosher salt, white wine, low sodium chicken broth, parmigiano-reggiano cheese , corasely grated (about 2/3 cup)

zucchini , cut into bite sized pieces, onion, chopped coarse, carrot, sliced into bite sizes, tomatoes and green chilies, corn, red beans, cumin, chili powder, allspice, oregano