197 rice pearl Recipes

reduced-sodium chicken broth, uncooked wild rice, pearl barley, uncooked brown rice, baby portobello mushrooms, chopped, onion, chopped, celery rib, finely chopped, butter, olive oil, garlic cloves, minced, grated parmesan cheese, half-and-half cream, pepper

basmati rice, pearl barley, margarine, green onions (sliced ), consomme (diluted with equal water), mushroom (sliced )

uncooked long grain rice, pearl barley, butter, chicken broth, divided, water, fresh mushrooms, sliced, chopped green onion, boneless skinless chicken breast halves (6 oz each), canola oil, white wine or additional chicken broth, cornstarch, evaporated milk, grated lemon peel, dill weed, salt, pepper

pearl tapioca (not minute or instant tapioca), milk (lowfat or nonfat is fine ), egg, sugar, salt, pure vanilla extract

water, salt, butter, rice (short-grain such as pearl or arborio ), milk, cinnamon, sugar

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

fat-skimmed chicken broth or water, arborio rice or medium-grain white rice such as pearl, sliced cooked ham (see notes ), tomatoes (1 in . or smaller), lightly packed fresh basil leaves, drained capers, garlic, extra-virgin olive oil, salt, fresh-ground pepper, basil sprigs, rinsed (optional)

sweet rice, fresh shrimp (8-10 ct.), ground pork, green onion, finely chopped, fresh ginger, finely chopped, egg, water chestnuts, minced, carrot (finely grated , for decoration), sesame oil, soy sauce, cornstarch, rice wine, salt

pearl tapioca, milk, cooked white rice, eggs, beaten, white sugar, salt, ground nutmeg, ground cinnamon, golden raisins, vanilla extract

glutinous-rice flour, water, dried shrimp , soak in hot water, dried chinese mushrooms , soak in hot water and slice thin, white radishes, chinese and julienne, chicken broth, shrimp, shell and deveined, fish balls, white fish fillet, baby oysters, cilantro, green onion

glutinous rice, ground pork, egg, lightly beaten, light soy sauce, sugar, ground white pepper, minced ginger, cornstarch, dried shiitakes, rinsed, soaked for 30 minutes, de-stemmed and finely diced, fresh shiitakes, de-stemmed and finely diced, fresh water chestnuts, peeled and finely diced (canned will work, rinse well), chopped cilantro, ripe mangoes, peeled and finely diced, red onion, finely diced, jalepeno, de-stemmed, finely diced with seeds, sliced scallions, rice vinegar, sambal, salt and black pepper, to taste

wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)

boneless skinless chicken thighs (or breasts if you prefer), prepared chicken broth, brown rice, pearl barley, bulgar wheat, carrots, fine dice, celery ribs, fine dice, red pepper, fine dice, onion, fine dice, garlic cloves, minced, dried thyme, turkish bay leaf, black pepper, kosher sea salt, red pepper flakes, olive oil (optional)

basmati rice, pearl barley, onion, chopped, chicken broth or 2 cups vegetable broth, olive oil, ground ginger, diced tomatoes (undrained ), fresh cilantro, chopped fresh garlic cloves, red bell pepper, diced, black beans, salt and pepper, hot sauce

pearl ( no not barley ) or sticky type rice, carolina long-grain rice, smashed linguini ( broken up - even in the food processor), orzo

water, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter

sweet rice (glutinous rice), ground pork, green onions, chopped, egg white, soy sauce, salt, sherry wine, bisquick baking mix or 2 tbsp cornstarch, water chestnuts, chopped