Low G.i. Spicy Thai Vegetable Rice With Cilantro Recipe

Posted by
Rate It!
Low G.i. Spicy Thai Vegetable Rice With Cilantro
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, saute the oil, onion, rice, barley, and ginger for 3 minutes.
  2. Then add the broth, tomatoes, garlic, bell pepper and cover.
  3. Salt and pepper to taste then simmer for 20 minutes or until most of the liquid is absorbed.
  4. Then add the beans and hot sauce to taste if desired. Re-cover and simmer an additional 5-10 minutes or until rice and barley are fully cooked.
  5. Remove from heat and stir in coarsley chopped cilantro. Serve and enjoy.
  6. *you may add shrimp or another pre-cooked meat if you desire. Add when you put in the beans.
  7. **Also if you don't want to use barley, you can use the full cup of rice. However, barley signifigantly reduces the G.I. the same way basmati rice does.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.91 Kcal (3621 kJ)
Calories from fat 156.68 Kcal
% Daily Value*
Total Fat 17.41g 27%
Sodium 1745.22mg 73%
Potassium 1655.64mg 35%
Total Carbs 151.44g 50%
Sugars 11.3g 45%
Dietary Fiber 25.55g 102%
Protein 22.65g 45%
Vitamin C 165.5mg 276%
Vitamin A 3mg 99%
Iron 102.9mg 572%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 84.86 Kcal (355 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 27%
Sodium 171.23mg 73%
Potassium 162.44mg 35%
Total Carbs 14.86g 50%
Sugars 1.11g 45%
Dietary Fiber 2.51g 102%
Protein 2.22g 45%
Vitamin C 16.2mg 276%
Vitamin A 0.3mg 99%
Iron 10.1mg 572%
Calcium 13.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top