Directions:
- Soak sweet rice overnight, drain and set aside.
- Mix ground pork with onion, egg white, soy sauce, salt, sherry, bisquick mix and water chestnuts.
- Form balls about 1 1/2 diameter.
- Roll balls in sweet rice until they are well covered.
- Place balls in steamer.
- Steam for 25 minutes.
- Serve hot.
- Note: Prep time does not include soaking time for sweet rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266 Kcal (1114 kJ) | ||
| Calories from fat | 227.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 353.72mg | 15% | |
| Potassium | 154.92mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.18 Kcal (1851 kJ) | ||
| Calories from fat | 378.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 39% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 10% | |
| Sodium | 588mg | 15% | |
| Potassium | 257.52mg | 3% | |
| Total Carbs | 6.61g | 1% | |
| Sugars | 1.3g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.02g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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