248 rice parmigiano Recipes

cooked short-grain brown rice, grated parmigiano-reggiano cheese, chopped fresh oregano, kosher salt, fresh ground black pepper, beaten egg, flour, olive oil, butter , plus more for garnish, chopped flat leaf parsley

grain white rice, zucchini (about 3 medium), sliced crosswise 1/4 inch thick, olive oil, divided, tomatoes , sliced crosswise 1/4 inch thick, onion , halved lengthwise and thinly sliced, garlic cloves, finely chopped, eggs, lightly beaten, chopped thyme, grated parmigiano-reggiano, divided

kosher salt, divided, short-grain brown rice, dried porcini mushrooms (about 1/2 oz), water, olive oil, divided, button or cremini mushrooms, sliced, cut green beans, black pepper, divided, chopped shallots, white wine, parmigiano-reggiano cheese, grated (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme

cold unsalted cooked rice, whole milk, water, salt, unsalted butter , cut into pieces, eggs, separated, grated parmigiano-reggiano (1 cup), minced fresh chives, black pepper

canned low-salt chicken broth, butter, chopped onion, arborio rice, grated parmesan cheese, chopped fresh italian parsley, shaved parmesan cheese

head escarole, cleaned and cut into bite size, butter, onions, chopped, meat broth, arborio rice, salt and pepper, parmigiano-reggiano cheese, grated

boneless skinless chicken thighs, onion, cut into 1-inch chunks, carrot, cut into 1-inch chunks, celery, cut into 1-inch chunks, plump garlic cloves, peeled, extra-virgin olive oil, kosher salt, fresh bay leaf, dry white wine, hot chicken stock or 5 cups turkey stock, plus more if needed, italian short-grain rice (arborio, carnaroli, or vialone nano), butter , cut into pieces, chopped fresh italian parsley, grated grana padano or 1/2 cup parmigiano-reggiano cheese, plus more for passing

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, sea salt , to taste, fresh ground black pepper , to taste, chicken broth or 4 cups vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano cheese, mozzarella cheese, cubed, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

pork sausage, crumbled, lard, onion, finely chopped, broccoli rabe, chicken stock, arborio rice, butter, grated parmigiano

butter, extra-virgin olive oil, bacon, finely diced, onion, finely chopped, tiny peas, approximately 2 liters broth, arborio rice or 11 oz vialone rice, salt and pepper, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped

dried porcini mushrooms, water, extra virgin olive oil, unsalted butter, spanish onion, chopped in 1/4 inch dice, prosciutto, finely chopped, arborio rice, eggs, beaten, chopped italian parsley, freshly grated parmigiano-reggiano cheese, mozzarella cheese, cut into 1/4-inch dice, unseasoned breadcrumbs, salt & freshly ground black pepper, to taste, olive oil (for frying )

ground turkey, salt , pepper to taste, uncooked converted brown rice, chicken broth or 2 cups turkey broth, fresh parsley, chopped, fresh thyme, chopped, fresh sage, chopped, garlic cloves, chopped, zucchini, sliced thin, kalamata olive, pitted and sliced, onion, diced, stewed tomatoes, undrained, balsamic vinegar , plus, balsamic vinegar, parmigiano-reggiano cheese, freshly grated for garnish (or use crumbled feta cheese)

chicken stock (recommended : kitchen basics brand) available in paper box containers on soup aisle, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, arborio rice, salt and pepper, frozen peas, grated parmigiano-reggiano or romano cheese, a couple of handfuls

butter , plus some to grease pan and dot top of cake, chicken stock, grain white rice, grated grana padano cheese or parmigiano-reggiano, salt and freshly grated black pepper, evoo, baby fennel , or 1 bulb fennel, trimmed and chopped, garlic, chopped, onion, chopped, handful golden raisins , optional, chopped fresh herbs (tarragon, thyme and parsley), swiss chard, stemmed and chopped, freshly grated nutmeg, dry white wine, homemade or panko breadcrumbs

bell peppers (any color ), kosher salt and freshly ground pepper, evoo, plus more for drizzling, tomatoes or small vine-ripened, garlic, fresh red chile pepper, red or mild yellow onion, chopped fresh thyme, butter, orzo, grain white rice, chicken stock, meatballs, coarsely crumbled, shaved or grated parmigiano-reggiano

dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil

chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water

butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish