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Cheesy Rice Cake Stuffed with Herbs and Greens (Rachael Ray) Recipe

Cheesy Rice Cake Stuffed with Herbs and Greens (Rachael Ray) Recipe

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Cheesy Rice Cake Stuffed with Herbs and Greens (Rachael Ray)

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Ingredients:

Serving

4 tbsp butter , plus some to grease pan and dot top of cake
4 cups chicken stock
2 1/2 cups long grain white rice
1 cup grated grana padano cheese or parmigiano-reggiano
salt and freshly grated black pepper
1/4 cup evoo
3 to 4 baby fennel
3 to 4 cloves garlic, chopped
1 onion, chopped
1 small handful golden raisins , optional
1/2 cup packed chopped fresh herbs ( tarragon , thyme and parsley)
1 large bunch swiss chard, stemmed and chopped
freshly grated nutmeg
1/3 cup dry white wine
3/4 cup homemade or panko breadcrumbs

Directions:

Preheat the oven to 375 degrees F. Grease a 9-inch springform cake pan.
In a saucepot, bring the stock, rice, 1 cup water and butter to a boil. Stir, cover and cook 16 to 17 minutes. Stir in three-quarters of the cheese and season with salt and pepper. Cool.
Pile half of the rice into the cake pan and mold across the bottom and up the sides of the pan.
Heat the EVOO in a large skillet over medium to medium-high heat. Add the fennel, garlic, onions, raisins and some salt and pepper, and cook to soften, 8 to 10 minutes. Add the herbs. Wilt in the chard and season with a little nutmeg, then deglaze the pan with the wine and cook to evaporate. When the greens have cooked down, remove them from the heat and fill the cake with the greens. Top the cake with the remaining rice and then with the breadcrumbs mixed with the remaining cheese. Dot the cake top with the butter and bake until golden, 25 to 30 minutes.
Serve warm or at room temp, or chill and freeze for a make-ahead meal. Reheat covered in a moderate oven until heated through, then crisp up the top uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.24 Kcal (2216 kJ)
Calories from fat	291.75 Kcal
		% Daily Value*
Total Fat	32.42g	50%
Cholesterol	37.73mg	13%
Sodium	540.85mg	23%
Potassium	609.02mg	13%
Total Carbs	24.88g	8%
Sugars	6.24g	25%
Dietary Fiber	3.05g	12%
Protein	29.47g	59%
Vitamin C	13.5mg	22%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	107.38 Kcal (450 kJ)
Calories from fat	59.19 Kcal
		% Daily Value*
Total Fat	6.58g	50%
Cholesterol	7.65mg	13%
Sodium	109.73mg	23%
Potassium	123.56mg	13%
Total Carbs	5.05g	8%
Sugars	1.27g	25%
Dietary Fiber	0.62g	12%
Protein	5.98g	59%
Vitamin C	2.7mg	22%
Iron	0.3mg	7%
Calcium	11.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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