Directions:
- In a large soup pot melt butter over medium heat and add onion and sauté until golden.
- Add the escarole to the pot and a pinch of salt and stir to coat well with the onion and butter.
- Add broth and bring to a boil.
- Add the rice and cover, adjust the heat to bring the soup to a simmer.
- Let simmer 20 - 25 minutes, stirring occasionally, until rice is al dente.
- Add cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.82 Kcal (1477 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 25% | |
| Sodium | 804.8mg | 34% | |
| Potassium | 282.16mg | 6% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.42 Kcal (634 kJ) | ||
| Calories from fat | 56.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 23% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 25% | |
| Sodium | 345.39mg | 34% | |
| Potassium | 121.09mg | 6% | |
| Total Carbs | 12.54g | 10% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 9.83g | 46% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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