2311 rice orange rice Recipes

water, orange juice, grated orange rind, salt, uncooked white rice, orange juice

basmati rice, orange juice, orange zest, shredded carrot, salt and white pepper, sliced green onions

fresh oranges, jasmine rice (i also use basmati but plain white rice rarely), orange zest, water, salt, orange slice, for garnish

orange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs

rice, orange , zest of, only, raisins, prune, brown sugar, fresh yeast cake (quarter pack dried ), orange (peeled and sliced ), water (boiled and cooled )

rice, rinsed, water , to the rice cooker level, powdered saffron (optional), onion, diced, salt, pepper, butter (using lemon compound )

orange juice, orange , juice and zest of, orange marmalade, ribs celery, sliced, cranberries, rice (brown and white rice mix), salt, white pepper, turkey breast , cut into thin strips, frozen french-style green beans, pecan halves, chopped parsley

cooked brown rice, wild rice, green onions, chopped, pecans (we like walnuts) chopped, orange zest, orange juice, currants, chopped fresh parsley, chopped fresh basil, salt, pepper

butter, chopped celery with leaves, minced onion, water, grated orange peel, orange juice, salt, thyme leaves, grain rice, orange sections for garnish

rice with 2 regular-size bags of boil-in-bag, salt, ground ginger, grated orange rind, orange slices (optional)

squabs (about 1 lb each), olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped carrots, chopped celery, bay leaves, fresh thyme, tomato paste, dry red wine, water, olive oil, salt, freshly ground black pepper, chopped green onions or scallions (green part only), orange rice, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, olive oil, chopped yellow onions, salt, cayenne, navel oranges, peeled , white pith removed, and chopped, with their juice (about 1 1/2 cups), bay leaves, grain rice (about 2 cups), water, chopped green onions, chopped fresh parsley leaves

bone-in pork loin chops, (1/2 inch thick and 8 oz each), canola oil, uncooked minute ® white rice, orange juice, salt and pepper to taste, condensed chicken with rice soup, undiluted

ground beef, dice onion, bell pepper, diced, tomato sauce, tomato sauce, cumin, ground black pepper, salt, grain rice, water, salt

orange basmati rice, basmati rice or other long grain rice, cold water, chicken base (i use better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, chicken, boneless skinless chicken breast halves, filleted, butter or margarine, olive oil, chopped green onions, shredded orange zest, orange juice, brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

brown rice, wild rice, low-sodium chicken broth, orange, peel and pith removed, segmented and sliced (about 2/3 cup), basil leaves , sliced into ribbons (about 1/3 cup), minced red onion, chopped pistachios, lightly toasted, grated orange zest, red wine vinegar, olive oil, orange juice, dijon mustard, honey, salt

brown rice, water, milk , to cover rice, salt, dry milk, honey, cinnamon, allspice, nutmeg (i don tsp like , so i wouldn tsp use but a dash, but its your choice), ground nuts, orange zest, raisins (optional), orange slice, to garnish (optional)

milk, scalded, rice, raw, natural (such as jasmine), oranges or 1/2 large california orange, zest of, honey , of your choice, plus, honey, orange juice, freshly squeezed, orange-flavored liqueur (cointreau, grand marnier, etc.), ground cinnamon, freshly ground nutmeg